A food blog featuring a variety of recipes, particularly baked goods and pastries. Also features photography and commentary. Per the blogger, the site covers, "baking and desserts, with a focus on seasonal ingredients and from-scratch recipes." The site reports that is has 190,000 unique monthly visitors (UVPM) as of October 2016 (per Google analytics). The fundamentals of working with bloggers are the same as with traditional journalists at traditional media outlets: respect their schedules; take time to read their material to learn their interests; and only contact them if/when they want to be contacted. You will also find that if a blogger is a journalist for another outlet(s), Cision tracks their contact preferences there as well. The outlet offers RSS (Really Simple Syndication).

This blog covers baking and recipes. The fundamentals of working with bloggers are the same as with traditional journalists at traditional media outlets: respect their schedules; take time to read their material to learn their interests; and only contact them if/when they want to be contacted. You will also find that if a blogger is a journalist for another outlet(s), Cision tracks their contact preferences there as well. Offers RSS (Real Simple Syndication).

Offers Recipes, Beauty Tips, and Lifestyle Features with Product Reviews and Make Up Tutorials. The fundamentals of working with bloggers are the same as with traditional journalists at traditional media outlets: respect their schedules; take time to read their material to learn their interests; and only contact them if/when they want to be contacted. You will also find that if a blogger is a journalist for another outlet(s), Cision tracks their contact preferences there as well.

Discusses cooking and baking. The site not only offers dessert recipes, but also offers tips and how-tos, as well as reviews of kitchen tools, cookbooks and more. The fundamentals of working with bloggers are the same as with traditional journalists with traditional media outlets: respect their schedules; take time to read their material to learn their interests; and only contact them if/when they want to be contacted. You will also find that if a blogger is also a journalist for another outlet(s), Cision tracks their contact preferences there as well. The outlet offers RSS (Really Simple Syndication). For PR opportunities, Nicole does product and book reviews that are baking-related, and giveways. For more information, you can email her at: nicole@bakingbites.com. You can view the Pinterest page here: http://pinterest.com/bakingbites.

Background and Format: Baking Heaven is a magazine all about baking, made by the same team that makes Cupcake Heaven. It is part of the Food Heaven series. Deadline: The Thursday before publication. Time of Publication: Published during the first Thursday of February, April, June, August, October and December. Frequency: Six issues a year. Circulation: They do not disclose circulation figure. Ad Rates: Advertising contacts can be found here. Other Information: No generic email address, contact the Editor directly. Alerts: Gorkana Alert: Thursday 8 March 2012 Anthem Publishing has launched Baking Heaven today. The launch issue will feature 101 sweet baking recipes, including a focus on biscuits, cookies and iced biscuits. The magazine’s Editor is Sally Fitzgerald, who also edits Cupcake Heaven. Sally can be reached on +44 (0)1225 489 985 and sally.fitzgerald@anthem-publishing.com

The Baking Mad Blog is a mainstream blog providing baking hints, tips, recipes and competitions launched in 2009. The blog is associated with the former TV programme Baking Mad with Eric Lanlard on Channel 4. The blog is inspired by and features the work of Eric Lanlard, master patissier and twice winner of the Continental Patissier of the Year at the British Baking Awards, who hosted the eponymous show on channel 4. Entries are written by a blogging team. The posts include tried-and-tested recipes, as well as new ones, and are written in easy-to-use steps. Other posts take the form of culinary news and events, product profiles, reviews, special offers on cooking products, and other personal updates from Eric. High-quality photos are always included. The Baking Mad Blog features PR opportunities such as competitions, events news, product/brand name placement and reviews, and other food campaigns . For PR enquiries Emma Chamberlain can be contacted on the phone number provided or email.

This blog covers baking for beginners and experts. The fundamentals of working with bloggers are the same as with traditional journalists at traditional media outlets: respect their schedules; take time to read their material to learn their interests; and only contact them if/when they want to be contacted. You will also find that if a blogger is a journalist for another outlet(s), Cision tracks their contact preferences there as well. The outlet offers RSS (Really Simple Syndication).

Baking Europe is a magazine for innovation, applied research and science for the large-scale baking and confectionery industries in the UK and Europe.

Dedicated to connecting business and resources in the greater Bakken Petroleum industry through industry news for professionals.

Covers oil industry news and offers information on suppliers. The fundamentals of working with bloggers are the same as with traditional journalists at traditional media outlets: respect their schedules; take time to read their material to learn their interests; and only contact them if/when they want to be contacted. You will also find that if a blogger is a journalist for another outlet(s), Cision tracks their contact preferences there as well. The outlet offers RSS (Really Simple Syndication).