CUInsight is an online publication dedicated to covering the latest news and analysis related to credit unions. Offers coverage of the people, policies, and events in the world of credit unions. This site offers RSS (Really Simple Syndication).

Presents the best in gourmet chefs and their cooking from around the world. Showcases the recipes, preparation techniques and the final presentation of each dish featured.

Presents the best in gourmet chefs and their cooking from around the world. Showcases the recipes, preparation techniques, and the final presentation of each dish featured.

Cuisine Noir is an online magazine covering Food, Wine and Travel for an African American audience.

This blog covers food, drink, the food industry, and chefs. The fundamentals of working with bloggers are the same as with traditional journalists at traditional media outlets: respect their schedules; take time to read their material to learn their interests; and only contact them if/when they want to be contacted. You will also find that if a blogger is a journalist for another outlet(s), Cision tracks their contact preferences there as well.

Background and Format; Culina Sophia blog is owned and run by Sophia who writes about recipes and reviews about food.

A cooking and recipe blog from Janette, a British recipe developer who lives in Los Angeles. She shares original recipes made with only fresh ingredients that are inspired by both her international travels and her childhood memories of her mother's home cooking. Offers a recipe index as well as video demonstration for many of the dishes. The fundamentals of working with bloggers are the same as with traditional journalists at traditional media outlets: respect their schedules; take time to read their material to learn their interests; and only contact them if/when they want to be contacted. You will also find that if a blogger is a journalist for another outlet(s), Cision tracks their contact preferences there as well. The outlet offers RSS (Really Simple Syndication).

Background and Format: Culinary News is the magazine of the The British Culinary Federation. It provides the latest news, developments and information in the industry. It also highlights chefs and restaurants. Audience and Readership: This title is read by members of the BCF. Frequency: This title is published 3 times a year - Winter, Spring and Summer. Circulation: This figure is not made publicly available. Ad Rates: For advertising information, please use the form here.

Culinary Vegg Out is an Internet Blog covering Food, Wine, Entertainment, Travel, Sports, Fashion, and Festivals. Contact via e-mail. The fundamentals of working with bloggers are the same as with traditional journalists at traditional media outlets: respect their schedules; take time to read their material to learn their interests; and only contact them if/when they want to be contacted. You will also find that if a blogger is a journalist for another outlet(s), Cision tracks their contact preferences there as well.

CulinaryWoman highlights the latest trends, interesting people and dining directions. You’ll hear about podcasts, documentaries, streaming shows and cookbooks.