Media outlets starting with F
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ffoodprocessing-technology.com
Background and Format: Foodprocessing-technology.com offers information on new products, services, trends and has detailed listings of food processing equipment suppliers, products and services, free white paper downloads and company press releases. It has a global reach, and targets key areas such as Europe, the US and Asia. Audience and Readership: It is aimed at product supervisors and plant and project engineers Monthly Unique Users: Source:Publisher Ad rates: Advertising details are available here Other Information: There is no general email address. Please contact the journalists directly The website is linked to the NRI digital monthly magazine Inside Food.
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FFoodReference.com
Written for people with an interest in food and travel. Includes articles, features, facts, trivia and quotes about food and cooking. Offers interviews with chefs, authors and food personalities. Provides press releases and new product news. Features historic restaurants and hotels. Sections include CookBook Reviews, MarketPlace, Cooking Schools, Gourmet Tours, Festivals & Shows, Cooking Tips, Food History and Food Fun.
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FFoods Matter
Background and Format: Foods Matter is an independent informational website and allergy portal which grew out of a monthly printed magazine. Foods Matter magazine started as a free quarterly and in 2000 it became a subscription only, patient-support magazine. At the end of 2009 the Foods Matter magazine ceased to exist - giving way to the FoodsMatter website. It is a resource for food-related allergy and intolerance, and all the health conditions in which they are involved. Audience and Readership: The website is aimed at those with allergies and intolerances and health professionals dealing with food allergy and intolerance. Monthly Unique Users: Source Publisher Ad Rates: For advertising information, call: +44 (0)20 7722 2866 or e-mail hannah@foodsmatter.com. A rate card can be viewed here. Alerts: Gorkana Consumer Alert: Monday 21st December 2009 Foods Matter magazine has now been subsumed into the rapidly growing, free access Foods Matter website (www.foodsmatter.com) which includes large sections on free-from foods and free-from skin and personal care, as well as a major archive of articles and research on all health conditions related to allergy or intolerance. Editor Michelle Berriedale-Johnson can be reached on +44 (0)20 7722 2866 and michelle@foodsmatter.com
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Foods of Jane
This Cleveland-based blog covers recipes, cooking, and baking. The fundamentals of working with bloggers are the same as with traditional journalists at traditional media outlets: respect their schedules; take time to read their material to learn their interests; and only contact them if/when they want to be contacted. You will also find that if a blogger is a journalist for another outlet(s), Cision tracks their contact preferences there as well. The outlet offers RSS (Really Simple Syndication).
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FFoodservice Central.com
Features information about food service industry trends, corporate strategies, and new product information to the industry. It includes daily news updates, original feature editorial, interactive forums, new product listings and a newsletter.
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FFoodservice Consultant
Foodservice Consultant is the official publication of the Foodservice Consultants Society International. It is aimed at consultants who work with all types of institutions and businesses, including restaurants, hotels, universities, hospitals, prisons and shopping centers. The editorial content in Foodservice Consultant appeals to the broadest range of FCSI members worldwide. Each quarter the magazine is distributed to all members, plus a wider audience of senior decision-makers in the foodservice and hospitality industry. The magazine is published in three different versions: Americas, Asia Pacific and EAME. Ad rate varies for every edition.
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FFoodService Director
Serves the non-commercial foodservice market. Reports on the issues, ideas and events impacting foodservice professionals in hospitals, nursing homes, colleges, schools, business and industry, transportation, correctional facilities and military installations. Editorial covers operations, trends, statistics, menu and food developments, equipment and vending, as well as catering and nutrition information. Regular features include: Supply Closet, which offers interviews with manufacturers and suppliers on issues of the day; Going Green, offering in-depth looks at all things sustainable and environmentally friendly; Free Advice, featuring operators' opinions on various topics; FSD of the Month, a monthly profile of innovative foodservice directors in non-commerical foodservice; My Other Passion, which covers operators sharing their love for things off the job; Steal This Idea, covering ideas on making money, cutting costs, rewarding employees and more; Trendsetters, featuring profiles of innovative facilities captured in photo essay; Visual Design, profiling new and remodeled facilities caputured in photo essay; and What I've Learned, which profiles operators sharing life lessons from on-the-job experiences.
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FFoodService Director Online
Serves the non-commercial foodservice market. Reports on the issues and events affecting foodservice professionals in hospitals, nursing homes, colleges, schools, contract management companies and other high volume institutions, Covers operations, trends, statistics, menu and food developments, equipment and vending, as well as catering and nutrition information.
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FFoodservice Equipment & Supplies
Relaunched in July 2010 and published for professionals who specifically sell and distribute foodservice equipment, supplies and furnishings. Includes industry news, profiles of outstanding dealers and distributors and their representatives, analysis of commendable kitchen designs, growth markets and trade show guides. In addition, regular features include dealer and operator based business trend stories, food safety and kitchen design reports, new product coverage reference guides to proper equipment and supplies specification, and columns on selling techniques. Research includes annual industry forecasts and a ranking of leading distributors.
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FFoodservice Equipment & Supplies Online
Written for persons who specify and sell foodservice equipment, supplies, furniture and furnishings. Its editorial objective is to highlight information on selling techniques and analyze facility designs. Regular topics include new products, trade literature, personnel changes and updates of the latest industrial business activities.