Written for nutrition scientists, dietitians, physicians, biochemists and epidemiologists and covers basic and applied research on all aspects of the nutritional sciences. Features nutritional biochemistry and metabolism; nutrient requirements in health and disease; digestion and absorption of foods; nutritional anthropology and epidemiology; the influence of socioeconomic, cultural and political factors on nutrition of the individual and the community; the impact of nutrient intake on disease response, work performance and behavior; the consequences of nutritional deficiency on growth and development, endocrines, nervous system and immunity; food intolerance and allergy; nutrient drug interactions; nutrition and aging; nutrition and cancer; obesity; intervention programs. Manuscripts on nutrition research in both humans and animals will be considered for publication. Issues of the Journal can contain research articles, clinical studies, communications, reviews of topical subjects, editorial commentaries, letters to the editor, and book reviews.

Established in 1942 and contains articles by distinguished international scientists and interpretive summaries of important clinical and experimental research in nutrition, biochemistry, food science and public health. Delivers timely and authoritative reviews of significant research and investigation, as well as in-depth discussion of recent international nutrition and science policy advancements. Contributors survey hundreds of international biomedical, nutrition, policy and food science publications for emerging issues of topical importance. The following article types are welcomed as submissions: Lead Articles: Comprehensive reviews of a broad topic. Special Articles: Comprehensive reviews focused on a niche topic, a specific aspect of a broad topic, or new methods in nutrition science. Nutrition in Clinical Care: Presentations of a case study accompanied by a brief literature review. Emerging Science: Discussions of a current study in nutrition research presented in the context of the larger body of research on that topic. Nutrition Science - Policy: Reviews of the interaction between scientific research and national and international health and nutrition policy. Letters to the Editor: Additions to the discourse regarding certain topics covered in recent issues of the journal. Reflections: Tributes to the major contributions and achievements of specific nutrition scientists. Editorial Submission: Editorial submission via email. Manuscripts and tables should be in Word format in one file. Receipt is always confirmed by the editorial office. If confirmation is not received within one week, please follow up by calling the editorial office.

Background and Format: Nutrition Rocks aims to offer people easy and practical advice on living a healthier lifestyle whilst providing tips in nutrition and wellbeing. Together with celebrity interviews, Nutrition Rocks will feature real life stories to encourage and inspire alongside provide information around food, nutrition, beauty, fashion and fitness. Nutrition Rocks aims to redress the balance, to educate, motivate and enthuse its readers about great food and nutrition whilst encouraging you to love, nourish and respect the skin you're in Audience and Readership: People who are enthused about nutrition. Monthly Unique Users: They do not disclose this information. Sections and Supplements: Nutrition Lifestyle Vegan Vegetarian Fitness Recipes Media Workshop & Retreats Services Other Information: Nutrition Rocks re-launched their online magazine on 1 September 2011 For all media enquiries please contact Miranda Chadwick at Roar Global on +44 (0)20 3056 7828 or +44 (0)7917 801 911 Alerts: Gorkana Alert: Wednesday 31 August 2011 Nutrition Rocks will be re-launching their online magazine on 1 September. Nutrition Rocks aims to offer people easy and practical advice on living a healthier lifestyle whilst providing tips in nutrition and wellbeing. Together with celebrity interviews, Nutrition Rocks feature real-life stories, information around food, nutrition, beauty, fashion and fitness. Editor-in-Chief Sarah Scott can be reached at sarah@nutrition-rocks.co.uk Gorkana Consumer Alert: Tuesday 22 June 2010 Nutrition Rocks has now been launched by Harley Street Nutritionist Hala El-Shafie and Meg Mathews. It's a new online magazine providing information on nutrition and health whilst promoting a positive body image. The aim is to offer the readers easy and practical advice on living a healthier lifestyle and providing accurate tips in nutrition and well being. The magazine will also include celebrity interviews and real life stories. For all editorial enquiries, Editor Jennifer Jaconelli can be reached at jennifer@nutrition-rocks.co.uk. For all press enquires Ryan James can be reached at ryan@ryanjamespr.com

Covers Nutrition, Recipes, Pre Diabetes The fundamentals of working with bloggers are the same as with traditional journalists at traditional media outlets: respect their schedules; take time to read their material to learn their interests; and only contact them if/when they want to be contacted. You will also find that if a blogger is a journalist for another outlet(s), Cision tracks their contact preferences there as well.

A food and recipe blog from Lauren Harris-Pincus, a Registered Dietitian Nutritionist in the New York/New Jersey area. She shares a variety of healthy recipes with her readers, including healthier twists and substitutions of more traditionally indulgent and calorie-dense dishes. The fundamentals of working with bloggers are the same as with traditional journalists at traditional media outlets: respect their schedules; take time to read their material to learn their interests; and only contact them if/when they want to be contacted. You will also find that if a blogger is a journalist for another outlet(s), Cision tracks their contact preferences there as well. The outlet offers RSS (Really Simple Syndication).

This blog provides nourishing recipes and nutrition plans to help readers optimize their health. It focuses on plant-based, gluten-free and dairy free recipes that only use whole food ingredients. Main tabs include "Press," "Recipes," "Lifestyle," "Resources," "Events," "Work With Me," and "Shop." Blog posts are generally long and detailed and include many photos. Recipes are step-by-step and also include images. The tone is narrative and all posts are written from McKel's point of view. PR opportunities may include sponsorships, partnerships, interviews, but McKel is not open to guest posts or sharing links. Contact McKel by listed email. Additional contact email: hello@nutritionstripped.com The fundamentals of working with bloggers are the same as with traditional journalists at traditional media outlets: respect their schedules; take time to read their material to learn their interests; and only contact them if/when they want to be contacted. You will also find that if a blogger is a journalist for another outlet(s), Cision tracks their contact preferences there as well. The outlet offers RSS (Really Simple Syndication).

Written for nutrition and health related professionals. Editorial supports well-established, scientifically sound practices relating to food, nutrition and dietary balance. Includes reviews and updates of current, often controversial nutrition topics specifically geared towards assisting the practicing nutritionist separate facts from myths or fads. Also offers news on the people, meetings and events which affect the field.

The blog is designed to help people cut through the clutter and focus on the fad-free facts about nutrition. It serves as a resourcesto debunk nutrition myths, enjoy good food and improve personal health. The fundamentals of working with bloggers are the same as with traditional journalists at traditional media outlets: respect their schedules; take time to read their material to learn their interests; and only contact them if/when they want to be contacted. You will also find that if a blogger is a journalist for another outlet(s), Cision tracks their contact preferences there as well. The outlet offers RSS (Really Simple Syndication).

A nutrition and recipe blog from Monique Richard, a Registered Dietitian Nutritionist in Tennessee. She shares healthy, seasonal recipes with an emphasis on helping her readers find balance and satisfaction in nutrient-rich meals. She reports on nutrition and diet trends and also discusses health concerns, and how altering diet can have an impact on health. The fundamentals of working with bloggers are the same as with traditional journalists at traditional media outlets: respect their schedules; take time to read their material to learn their interests; and only contact them if/when they want to be contacted. You will also find that if a blogger is a journalist for another outlet(s), Cision tracks their contact preferences there as well. The outlet offers RSS (Really Simple Syndication).

Established in 1984 and presents advances in nutrition research and science, informs its readers on new and advancing technologies and new data in clinical nutrition practice, encourages the application of the techniques of outcomes research and meta-analysis to problems in patient-related nutrition and seeks to help clarify and set the research and policy agenda for nutrition science and its contribution to public health. Offers peer-reviewed, multi-disciplinary, clinical in perspective and incorporates the most important nutrition studies being performed around the world. Incldues topics on parenteral and enteral nutrition, among surgeons, internists, anesthesiologists, gastroenterologists and other physicians, nutritional scientists, and health care professionals.