The blog covers all things Food, including Restaurant reviews, How-tos, Tips, Recipes and more. The fundamentals of working with bloggers are the same as with traditional journalists at traditional media outlets: respect their schedules; take time to read their material to learn their interests; and only contact them if/when they want to be contacted. You will also find that if a blogger is a journalist for another outlet(s), Cision tracks their contact preferences there as well. The outlet offers RSS (Really Simple Syndication).

Dedicated to news and commentary, culture and entertainment. Covers politics and celebrities. Sifts through the Web's most essential stories and brings visitors original must-reads written by the site's in-house editorial staff, as well as a vast network of contributors and columnists, specializing in a wide array of topics. Features include the Cheat Sheet, a daily aggregation of the top news headlines and videos; Sexy Beast, which provides cutting-edge fashion and entertainment news; Books Beast, which offers book and author profiles, interviews and more; Hungry Beast, which highlights top food news and features Fresh Picks, a look at celebrity chef Robert Irvine's favorite recipes, restaurants, cookbooks and food destinations; Giving Beast, which examines philanthropic organizations, movements, movers-and-shakers and more; and Art Beast, the best of art, photography and design. Sections include: Politics, Entertainment, Books, Tech + Health, U.S News, World, Beaststyle The outlet offers RSS (Really Simple Syndication). Media Alert: July 22, 2016 The Daily Beast has launched a new Drink + Food section. Noah Rothbaum is now senior editor for the vertical, in addition to his duties as chief cocktail correspondent for the site. David Wondrich has joined as senior drinks columnist covering beverages, spirits, wine and beer. Rounding out the staff is Mimi Sheraton, another columnist covering food, travel and restaurants.

Background and Format: Good Housekeeping is published by Hearst UK monthly and is aimed at readers who want advice on how to run their homes well and other aspects of lifestyle. Covers fashion, food, health advice, house & home, product reviews of consumer & electrical goods, consumer rights advice, book reviews, entertainment, as well as coverage of the Good Housekeeping Institute and the Good Housekeeping Cookery School.

Background and Format:Launched in 1957, Which? is published by Which? monthly and is aimed at readers who want advice on buying products, services and investing. Covers technology such as TV & home entertainment, audio, phones, broadband, mobile, home & garden, money, mortgages & property, tax, savings & ISAs, insurance, loans, baby products, cars & travel and campaigns for consumer protection. It also has sister publications, Which? Money, Which? Computing, Which? Travel and Which? Gardening. There are no advertising opportunities.Circulation:Source: Publisher. Awards:2019 - British Media Awards, Digital Product of the Year: Which? University (nominated) 2018 - PPA Digital Awards, Digital Information Product of the Year: Which? University (winner)2018 - BSME Talent Awards, Best Campaign: Stop Making Fire-Risk Fridge Freezers (winner)2018 - BSME Talent Awards, Best Section Editor / Team: Health Team (nominated)2018 - BSME Talent Awards, Best Subbing / Production Team (highly commended)2017 - BSME Talent Awards, Best Subbing/Production Team (winner)2017 - British Media Awards, Best Commercial Use of Data: Which? Computing Online and Helpdesk (nominated)2016 - BSME Rising Stars Awards, Best Section Team - Consumer: telecoms team (winner)2016 - BSME Rising Stars Awards, Best Subbing/Production Team (nominated)2013 - BSME Rising Stars Awards, Best Specialist Team (print or digital) (Nominated)

Founded in 1978 by Ariane and Michael Batterberry, the publication is designed for readers who enjoy the finer things in life. Editorial focuses on upscale dining, including information on high-end restaurants, entertaining at home and travel destinations. Content offers wine and spirit reviews, new product highlights, recipe ideas, interviews with world renown chefs and style updates. The premier event for the magazine is the Food & Wine Classic in Aspen, Colorado. The Classic features wine tasting, cooking demonstrations, featured speakers, as well as a cooking competition. Held annually in June, the event is considered the kickoff to the Aspen summer season and celebrated its 30th anniversary in 2012. Regular departments include Web Alert, News & Notes, Where to go Next, Road Trip, Baking, Spirits, Wine Matters, Tasting & Testing and more. Media Alert: October 16, 2017 Food & Wine is headed south! The popular cooking magazine is relocating their headquarters from New York City to Birmingham, Alabama.