About
Bio
A Taste of History is a TV cooking series that explores America’s culinary beginnings from the Birthplace of American Cuisine. This innovative series brings America’s history to life by profiling historic destinations, founding fathers and historic recipes. Chef Walter Staib, an Emmy Award-winning, internationally known chef with over four decades of experience, is a master of open-hearth cookery. He demonstrates a true mastery in the preparation of sophisticated 18th century cuisine, sure to inspire home-cooks. A Taste of History is produced in significant historic locations; from Jefferson’s Monticello and Mount Vernon to Montpellier and Jamaica. In each episode, Chef Staib explores the origin of featured recipes and ingredients to reveal historical context.
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United States of America
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Cooking & Baking, Food, History, Recipes
Bio
A Taste of History is a TV cooking series that explores America’s culinary beginnings from the Birthplace of American Cuisine. This innovative series brings America’s history to life by profiling historic destinations, founding fathers and historic recipes. Chef Walter Staib, an Emmy Award-winning, internationally known chef with over four decades of experience, is a master of open-hearth cookery. He demonstrates a true mastery in the preparation of sophisticated 18th century cuisine, sure to inspire home-cooks. A Taste of History is produced in significant historic locations; from Jefferson’s Monticello and Mount Vernon to Montpellier and Jamaica. In each episode, Chef Staib explores the origin of featured recipes and ingredients to reveal historical context.
Website
Social media
Location
Frequency
Circulation
Sectors
Cooking & Baking, Food, History, Recipes
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