About
Bio
A Taste of Louisiana has been produced by Louisiana Public Broadcasting since 1990. The program airs nationally on PBS and is also syndicated internationally. This cooking program focuses on regional dishes from the state of Louisiana. Each new season is assigned a theme that revolves around the culture and cuisine of the state. Shows include studio and location shooting as well as guest segments. Many places have been visited, including the historic French Quarter. Each episode includes four or five regional dishes prepared in the kitchen. The underwriters for the program are Zatarain's, the Louisiana Department of Culture, Recreation and Tourism, Friends of LPB, and The Foundation for Excellence in Louisiana Public Broadcasting. This nationally-syndicated program is a joint production between WLPB-TV and the Louisiana Public Broadcasting Network.
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United States of America
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Cooking & Baking, Culture, Food, Regional General Interest
Bio
A Taste of Louisiana has been produced by Louisiana Public Broadcasting since 1990. The program airs nationally on PBS and is also syndicated internationally. This cooking program focuses on regional dishes from the state of Louisiana. Each new season is assigned a theme that revolves around the culture and cuisine of the state. Shows include studio and location shooting as well as guest segments. Many places have been visited, including the historic French Quarter. Each episode includes four or five regional dishes prepared in the kitchen. The underwriters for the program are Zatarain's, the Louisiana Department of Culture, Recreation and Tourism, Friends of LPB, and The Foundation for Excellence in Louisiana Public Broadcasting. This nationally-syndicated program is a joint production between WLPB-TV and the Louisiana Public Broadcasting Network.
Website
Social media
Location
Frequency
Circulation
Sectors
Cooking & Baking, Culture, Food, Regional General Interest
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