Written for people working in the grain-based food industry. Features include developments in consumer products, demographics, trade shows coverage, analysis of milling and baking financial/production trends and product marketing statistics.

Established in 1979 and written for managers responsible for the development, production, packaging and distribution of grain-based foods. With a focus on processing and in-plant operations, topics regularly featured include equipment reviews, production techniques, ingredients, formulating, literature updates and industry news. Also highlights new products and market trends.

Offers Recipes, New Innovations, Expert Tips, and the latest on all things Flour. Includes easy-to-follow recipes, techniques for creating beautiful, artisan baked goods, and inspiration for home bakers. Features the world’s best bakeries, movers and shakers in today’s baking culture, products that should be in every baker’s pantry, new cookbooks, and more. Regularly provides recipes for essential breads, desserts, and delectable savories.

Established in 1912 and edited for executives and managers in the pre-packaged snack foods and bakery industries involved in the production of products ranging from salted snacks and cookie and cracker products to bakery foods and specialty snacks. Highlights include case histories on successful companies, as well as information on marketing, new products, production and packaging. Editorial coverage also includes reports on industry events and updates on the development of pertinent new technology.

Established in 1987 as Baking Buyer and serves commercial producers of baked foods. These include supermarket/bakery, supermarket/deli, convenience store, warehouse club, bakery cafe, retail bakery, pie, donut, and bagel shops, bread stores and wholesale bakery distributors and brokers. Contains news, features and information on baking ingredients, products, equipment and highlights successful in-store retail, foodservice, and wholesale operations.