The blog covers all things Food, including Restaurant reviews, How-tos, Tips, Recipes and more. The fundamentals of working with bloggers are the same as with traditional journalists at traditional media outlets: respect their schedules; take time to read their material to learn their interests; and only contact them if/when they want to be contacted. You will also find that if a blogger is a journalist for another outlet(s), Cision tracks their contact preferences there as well. The outlet offers RSS (Really Simple Syndication).

Dedicated to news and commentary, culture and entertainment. Covers politics and celebrities. Sifts through the Web's most essential stories and brings visitors original must-reads written by the site's in-house editorial staff, as well as a vast network of contributors and columnists, specializing in a wide array of topics. Features include the Cheat Sheet, a daily aggregation of the top news headlines and videos; Sexy Beast, which provides cutting-edge fashion and entertainment news; Books Beast, which offers book and author profiles, interviews and more; Hungry Beast, which highlights top food news and features Fresh Picks, a look at celebrity chef Robert Irvine's favorite recipes, restaurants, cookbooks and food destinations; Giving Beast, which examines philanthropic organizations, movements, movers-and-shakers and more; and Art Beast, the best of art, photography and design. Sections include: Politics, Entertainment, Books, Tech + Health, U.S News, World, Beaststyle The outlet offers RSS (Really Simple Syndication). Media Alert: July 22, 2016 The Daily Beast has launched a new Drink + Food section. Noah Rothbaum is now senior editor for the vertical, in addition to his duties as chief cocktail correspondent for the site. David Wondrich has joined as senior drinks columnist covering beverages, spirits, wine and beer. Rounding out the staff is Mimi Sheraton, another columnist covering food, travel and restaurants.

Founded in 1978 by Ariane and Michael Batterberry, the publication is designed for readers who enjoy the finer things in life. Editorial focuses on upscale dining, including information on high-end restaurants, entertaining at home and travel destinations. Content offers wine and spirit reviews, new product highlights, recipe ideas, interviews with world renown chefs and style updates. The premier event for the magazine is the Food & Wine Classic in Aspen, Colorado. The Classic features wine tasting, cooking demonstrations, featured speakers, as well as a cooking competition. Held annually in June, the event is considered the kickoff to the Aspen summer season and celebrated its 30th anniversary in 2012. Regular departments include Web Alert, News & Notes, Where to go Next, Road Trip, Baking, Spirits, Wine Matters, Tasting & Testing and more. Media Alert: October 16, 2017 Food & Wine is headed south! The popular cooking magazine is relocating their headquarters from New York City to Birmingham, Alabama.

Founded in April 2000 and aimed at providing solutions to simplify daily life. Gives busy women the information, inspiration and tools they use to enjoy easier, more balanced lives. Produced in response to the notion that life is complicated and many women desire to make things simpler. Editorial sections include: - Trends Worth Trying, including fashion, beauty and home and subsections Everyday Indulgence and Destined to Be a Classic - 15 Minutes and You're Done, which focuses on an area and ways to shape it up fast - 10 (Fabulous) Ways to Cook, easy and fast recipes using one staple ingredient - Solutions, including the subsections New Uses For Old Things, Easy Upgrades, Products of the Month, Fake It and Don't Make It - The Guide, including the subsections Beauty, Health, Home, and Money - Life Lessons. Also includes a special once a year edition Real Simple Weddings and Real Simple Family which is released every August by Real Simple. Before sending pitches to the editors, freelancers should be sure to get a good feel for the redesign and the magazine's new tone. The appropriate editor for each pitch should be contacted by e-mail. Be sure to include a brief description of your background, outlets you have written for in the past, and offer to send clips.

Established in 1956 and edited as America's food and entertaining magazine. Each month the magazine celebrates the diversity of regional American cuisines as well as readers' appetites for flavors from around the world through varied travel features. While all aspects of epicurean lifestyle are featured, the attitude towards cooking is relaxed, casual and fun. Monthly features inspire and advise readers on stylish entertaining, from the latest in kitchenware, to creative tabletop design and decorating. Its sister publication was Gourmet, before it was discontinued in October 2009. Regular departments include Starters, favorite restaurant recipes in RSVP, At the Market, Wine & Spirits, Quick Menu, Favorites, Fast Easy Fresh, a monthly Menu Guide, examples of how readers keep it simple in Too Busy to Cook, Shopping Info and Travel Planner. Lead times: Advertising : 60 days prior Features : 180 days prior News : 180 days prior Ad Rates: www.condenast.com/brands/bon-appetit/media-kit/print/rates This outlet offers a digital Podcast.