About
Bio
Family Friends Food is a kosher-focused food blog.
The blog is run by Helen Goldrein who is interested in food and drink, Kosher food, as well as Jewish interest.
Blogger Helen publishes seasonal recipes for "delicious family food", plus recipes for traditional Jewish dishes and new recipe ideas and twists "for foods related to Jewish festivals" etc. All recipes are meat-free and comply with kosher dietary laws. Helen publishes a periodic round-up of new kosher products, she also reviews books, kitchen appliances etc as well as running competitions and giveaways. Sections on the site include main dishes; sides. soups & starters; desserts; breakfast; baking; Pesach; as well as parve. Her audience is 90% female, 85% aged between 25 and 64.
PR opportunities include hearing about new kosher foods, either for inclusion in a round-up or for standalone review (depending on the product). Helen states: "I am also keen to hear about other products which may be of interest to a largely Jewish audience. I love to collaborate with brands on sponsored content e.g. recipe development etc. The Jewish calendar offers plenty of opportunities for brand tie-ins, giveaways etc and I am happy to discuss this".
Top Tips for PRs:
"If you are unsure if something is kosher, please ask! I am always happy to hear from you and answer questions regarding kosher food, Jewish lifestyle etc."
Email
email@cision.one
Website
site@cision.one
Social media
Location
United Kingdom
Frequency
upgrade
Circulation
upgrade
Sectors
Cooking & Baking
Bio
Family Friends Food is a kosher-focused food blog. The blog is run by Helen Goldrein who is interested in food and drink, Kosher food, as well as Jewish interest. Blogger Helen publishes seasonal recipes for "delicious family food", plus recipes for traditional Jewish dishes and new recipe ideas and twists "for foods related to Jewish festivals" etc. All recipes are meat-free and comply with kosher dietary laws. Helen publishes a periodic round-up of new kosher products, she also reviews books, kitchen appliances etc as well as running competitions and giveaways. Sections on the site include main dishes; sides. soups & starters; desserts; breakfast; baking; Pesach; as well as parve. Her audience is 90% female, 85% aged between 25 and 64. PR opportunities include hearing about new kosher foods, either for inclusion in a round-up or for standalone review (depending on the product). Helen states: "I am also keen to hear about other products which may be of interest to a largely Jewish audience. I love to collaborate with brands on sponsored content e.g. recipe development etc. The Jewish calendar offers plenty of opportunities for brand tie-ins, giveaways etc and I am happy to discuss this". Top Tips for PRs: "If you are unsure if something is kosher, please ask! I am always happy to hear from you and answer questions regarding kosher food, Jewish lifestyle etc."
Website
Social media
Location
Frequency
Circulation
Sectors
Cooking & Baking
Most recent articles by Family Friends Food
Lorem ipsum dolor sit amet, consectetur adipiscing elit
Article description
Lorem ipsum dolor sit amet, consectetur adipiscing elit
Article description
Lorem ipsum dolor sit amet, consectetur adipiscing elit
Article description
Explore outlets similar to Family Friends Food
-
TThe New York Times
The New York Times offers the latest news from around the world. It has several different editions for Eastern and national regions. In addition, the paper gets much of its content and reporting from its many bureaus. The foreign desk oversees correspondents and stringers around the world. Daily deadlines are usually between 5pm and 6pm ET. The paper does not accept artwork. The lead time for news coverage is one day to one week, the lead time for special section features is three weeks. The lead time for advertising is 30 days.
ViewThe New York Times - Washington BureauThe New York Times offers the latest news from around the world. It has several different editions for Eastern and national regions. In addition, the paper gets much of its content and reporting from its many bureaus. The foreign desk oversees correspondents and stringers around the world. Daily deadlines are usually between 5pm and 6pm ET. The paper does not accept artwork. The lead time for news coverage is one day to one week, the lead time for special section features is three weeks. The lead time for advertising is 30 days.
ViewTThe New York Times - London BureauThe New York Times offers the latest news from around the world. It has several different editions for Eastern and national regions. In addition, the paper gets much of its content and reporting from its many bureaus. The foreign desk oversees correspondents and stringers around the world. Daily deadlines are usually between 5pm and 6pm ET. The paper does not accept artwork. The lead time for news coverage is one day to one week, the lead time for special section features is three weeks. The lead time for advertising is 30 days.
ViewTravel + LeisureFounded in 1971 and designed for the sophisticated, well-traveled person who has a strong interest in leisure activities. Editorial offers suggestions and resources concerning all aspects of travel, including airlines, frequent flier programs, hotels, spas and resorts, dining, shopping and entertainment. Written as a source for people who make travel their quest in life. The magazine offers money-saving ideas for national and international getaways, in addition to advice for the first-time traveler. Publishes six regional editions. In October 2013, the magazine was sold to Time Inc. by its longtime publisher, American Express. In January 2018, the magazine was purchased from Time Inc. by the Meredith Corporation. Its World's Best Awards, an annual reader survey rating destinations and travel providers, have been announced every August since 1995. Other annual features include the T+L 500, a list of the world's top 500 hotels, and America's Favorite Cities, where readers rank U.S. cities in different categories.
ViewFood & WineFounded in 1978 by Ariane and Michael Batterberry, Food & Wine is designed for readers who enjoy the finer things in life. Editorial focuses on upscale dining, including information on high-end restaurants, entertaining at home and travel destinations. Content offers wine and spirit reviews, new product highlights, recipe ideas, interviews with world renown chefs, and style updates. The premier event for the magazine is the Food & Wine Classic in Aspen, Colorado. The Classic features wine tasting, cooking demonstrations, featured speakers, as well as a cooking competition. Held annually in June, the event is considered the kickoff to the Aspen summer season. Regular departments include Web Alert, News & Notes, Where to go Next, Road Trip, Baking, Spirits, Wine Matters, Tasting & Testing and more.
ViewUse CisionOne to find more relevant outletsContact Family Friends Food and get access to over 850K accurate, up-to-date media profiles.
Discover the stories that impact your brand. In realtime.
CisionOne delivers relevant news, trends and conversations that matter to your brand with the world’s most comprehensive media monitoring service across Print, Online, TV, Radio, Social, Magazines, Podcasts and more.