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About

Bio

Written for food scientists and technologists, food and cereal chemists, chemical engineers, microbiologists, nutritionists and toxicologists. Offers multidisciplinary, state-of-the-art reviews concerned with food production, food processing, food acceptability and nutritional values. Examines the relationship between food, nutrition and health, as well as the differing food problems affecting both affluent and developing nations.

Email

email@cision.one

Website

site@cision.one

Social media

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Location

United States of America

Frequency

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Circulation

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Sectors

Food Industry, Food Manufacturing & Processing, Nutrition


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