Background and Format: Launched in 1841, The Jewish Chronicle is published by The Jewish Chronicle weekly and is aimed at Jewish readers throughout Britain. Covers news, community updates, education, lifestyle, culture, Judaism and sport. For more information about advertising rates, the advertising team can be reached on +44 (0) 20 7415 1555 and at advertising@thejc.com Circulation:  Source: ABC. Gorkana UK Consumer Alert: Wednesday 11th May 2016 The Jewish Chronicle has announced a new roster of Columnists and a redesign of its comment pages. Joining Britain’s oldest Jewish newspaper are Emma Barnett from the BBC, Ben Judah, author of This is London, Abigail Radnor from the Guardian, David Byers from The Times, actress Tracy-Anne Oberman and Journalist Jennifer Lipman. The newspaper has already hired Hilary Freeman as its first ever agony aunt. The new pages will be launched from the beginning of June. The editorial team can be reached at editorial@thejc.com

Eat This, Not That! launched in December 2014 and includes information on Dieting, Shopping, Food, Cooking and Baking, Recipes and Supermarkets. The digital magazine is available to download from the iTunes App Store. Sections included are as follows: "Master Your Kitchen", which features more than 50 recipes designed for maximum nutrition and weight-loss impact. "The Best and Worst Kids’ Foods in America" a survival guide for parents trying to feed their children well. "The Restaurant Survival Guide", designed to help readers drop pounds by making simple choices at their favorite restaurants, from Applebee’s to Wendy’s. "Reader Poll" surprising new insights into the way we shop and eat today. Eat This, Not That! is the definitive resource for weight loss, smart food swaps, general nutrition, and restaurant guides. Reaching millions of Americans monthly, their site is a go-to source for those looking for help to improve their health and well-being through dietary means. Their content is filled with healthy food products, smart restaurant orders, cooking tips and recipes to get you the body and the life you want.

Daily Meal is a food and beverage website that launched in 2011, long before TikTok recipe reels and interactive food slideshows. In those days, we were well known for our focus on food tourism, as well as our annual "Best Of" lists. In the years since, we've expanded our focus to better serve our growing global audience, offering recipes, tips, tricks, and news on all things happening in the food world. Since becoming part of the Static Media group in 2022, we're on a mission to make cooking less intimidating. We understand that not everyone is a natural-born culinary whiz, and that's okay. Allow us to be your guide with our laid-back and easy-going approach to food and cooking. We want to get to the bottom of every question you have – whether that's the best way to cook turkey meatballs, what kinds of fried chicken to look for as you travel around the globe, inspiration for your next weeknight dinner, or why your favorite food has disappeared from store shelves. Our editorial team at Daily Meal is made up of passionate foodies who work hard to give you all the information you need to make the most out of every meal, to keep you up to date on new releases from your favorite restaurants and food brands, and to share our honest opinions on which items are worth buying.

Background and Format: delicious.magazine is published by Eye to Eye Media Limited monthly and aimed at readers who are interested in food & drink as well as chefs. Covers festivals, country shows, awards events, recipes, advice on better cooking, wine matching with particular dishes, travel and reviews of hotels, cookery schools and cookery books. For more information about advertising rates, the team can be reached at www.deliciousmagazine.co.uk/stories/online-advertising-opportunities/ Circulation: Source: ABC. Awards: 2018 - Guild of Food Writers Awards, British Food Award: Produce Awards (nominated) 2017 - Guild of Food Writers Awards, Food Magazine or Section Award (winner) 2015 - BSME Rising Stars Awards, Best Section Team (print or digital): Food Team (nominated) 2014 - Guild of Food Writers Awards, Food Magazine of the Year (winner) 2013 - BSME Rising Stars Awards, Best Art Team (print titles) (nominated) 2009 - PPA Awards, Consumer Magazine of the Year (Shortlisted) 2008 - PPA Magazine Awards, Consumer specialist magazine of the year (nominee) Alerts: Gorkana Alert: Thursday 18 December 2014 delicious. magazine has launched a new website which is fully optimised for mobile devices. The new site, with over 5,000 triple-tested recipes, has a strong focus on displaying food photography from the award-winning magazine. The search function allows users to find recipes and articles with ease and these can be shared using the prominent social media buttons. For further details, Website Producer Rebecca Brett can be reached on +44 (0)20 7803 4130 and rebecca.brett@eyetoeyemedia.co.uk. The website can be viewed at www.deliciousmagazine.co.uk and the team can be found tweeting at www.twitter.com/deliciousmag, on Facebook at www.facebook.com/deliciousmagazineuk, on Pinterest at www.pinterest.com/deliciousmaguk and on Instagram at www.instagram.com/deliciousmag Gorkana Alert: Monday 13 January 2014 Monthly magazine delicious. has announced that the publication is now published in ‘real time,’ meaning each issue is on sale in the same month as that on the cover. The move coincides with a new look for the magazine, plus fresh content including a new midweek Let’s Eat! section featuring 16 pages of recipes with a clear promise: no more than 10g saturated fat per portion, no more than 10 ingredients per recipe and no more than 30 minutes of hands-on time to cook. The Be A Better Cook section is full of tips and techniques from the delicious. test kitchen, to help readers improve and hone their cooking skills. For more information, Editor Karen Barnes can be reached on +44 (0)20 7803 4112 and karen.barnes@eyetoeyemedia.co.uk and can be found tweeting at www.twitter.com/deliciouseditor Gorkana Alert: Thursday 4 October 2012 delicious. unveils a new look in the November issue, with some fresh new design elements and a stronger emphasis on the real people, not just chefs, who ar

Background and Format: Launched in 1999, Waitrose Food is published on the behalf of Waitrose & Partners by John Brown Media monthly and is aimed at Waitrose customers wanting to learn more about recipes and cooking. Covers food, drink, recipes, restaurants, analysis of international food trends and opinion by chefs and food writers. For more information about advertising rates, the team can be reached at waitrosefood@waitrose.co.uk¿ Circulation: The publisher does not disclose the number Awards: 2018 - PPA Awards, Specialist Consumer Magazine of the Year (nominated)  2018 - PPA Awards, Customer Magazine of the Year (nominated)  2018 - Guild of Food Writers Awards, Food Magazine or Section Award (nominated) 2017 - PPA Awards, Customer Magazine of the Year (nominated) 2017 - BSME Talent Awards, Best Art Team (nominated) 2016 - PPA Awards, Digital Innovation of the Year (consumer media): Magazine App (nominated) 2015 - PPA Awards, Customer Magazine of the Year (nominated) 2015 - PPA Awards, Digital Innovation of the Year (consumer media): Waitrose Kitchen App (nominated) 2013 - PPA Awards, Customer Magazine of the Year (nominated) 2012 - PPA Awards, Customer Magazine of the Year (nominee) 2009 - PPA Awards, Editorial campaign of the year (Shortlisted) 2008 - PPA Magazine Awards, Customer Magazine of the Year (Nominee) Alerts: Gorkana Consumer Alert: Tuesday 16 February 2010 Waitrose Food Illustrated magazine evolves into a new-look publication this April when Waitrose launches Waitrose Kitchen - a new publication for cookery inspiration for all occasions, from the everyday to the special. Waitrose Kitchen, a monthly magazine published by John Brown, will launch in April (published 25 March), with a bumper print run of 350,000 and a cover price of just £1.00. Editor William Sitwell can be reached on +44 (0)20 7565 3000.