reporting and reviewing on the wines of Italy, Champagne, California and Burgundy, while expanding coverage to other regions. The site launched in 2013. Regular features include comprehensive reviews of new releases from Italy, California, Champagne and Burgundy, vertical tastings and retrospectives, in-depth videos shot on location, Vinous Favorites - top picks under $25.00 - and Vinous Table, where we profile our top eating and drinking destinations.

Written for buyers and suppliers in the viniculture industry and provides information on wineries, winemaking process, vineyard techniques, and new product and technology announcements.

Background and Format: Founded in 2009, The Arbuturian is an online gourmet and lifestyle journal for the discerning bon viveur, providing their readers with intimate knowledge of the very best restaurants, food and drink, luxury venues and travel destinations, arts, cultural events and more. Split into sections: The Foodie, The Explorer, The Stylish, The Culturist and The Idler. Monthly Unique Users: Source: Publisher. Ad Rates: Ad rates can be found here.

Beverage Master covers the craft beverage industry. Its target audience is breweries, distilleries, hard cider and mead producers in the United States. This program offers paid placements and commercial content opportunities.

Covers wine, wine-making, and wine distributors. Offers information for wine enthusiasts and novices alike. Features an expanding collection recipes that use wine as an ingredient. The fundamentals of working with bloggers are the same as with traditional journalists at traditional media outlets: respect their schedules; take time to read their material to learn their interests; and only contact them if/when they want to be contacted. You will also find that if a blogger is a journalist for another outlet(s), Cision tracks their contact preferences there as well. This outlet offers RSS (Really Simple Syndication).