reporting and reviewing on the wines of Italy, Champagne, California and Burgundy, while expanding coverage to other regions. The site launched in 2013. Regular features include comprehensive reviews of new releases from Italy, California, Champagne and Burgundy, vertical tastings and retrospectives, in-depth videos shot on location, Vinous Favorites - top picks under $25.00 - and Vinous Table, where we profile our top eating and drinking destinations.

Background and Format: Founded in 2009, The Arbuturian is an online gourmet and lifestyle journal for the discerning bon viveur, providing their readers with intimate knowledge of the very best restaurants, food and drink, luxury venues and travel destinations, arts, cultural events and more. Split into sections: The Foodie, The Explorer, The Stylish, The Culturist and The Idler. Monthly Unique Users: Source: Publisher. Ad Rates: Ad rates can be found here.

Written for buyers and suppliers in the viniculture industry and provides information on wineries, winemaking process, vineyard techniques, and new product and technology announcements.

Published for wholesalers, retailers and distributors of alcoholic beverages in Connecticut. Emphasizes news, trends, and developments in the sale of wine, beer and other spirits.

Written for the alcohol industry in Rhode Island. Contains the latest news, current legislation and analysis of market statistics.