My Virtually Free From The KItchen

My Virtually Free From The KItchen

About

Bio

Background and Format: The blog is owned by Kathryn Hawkins. She writes about a collection of seasonal gluten-free, dairy-free and vegan-friendly recipe posts.

Email

email@cision.one

Website

site@cision.one

Social media

linkedin x facebook reddit

Location

United Kingdom

Frequency

upgrade

Circulation

upgrade

Sectors

Cooking & Baking, Vegetarianism & Veganism


Is this you? We'd love to hear from you, contact our journalist team.
Contact us to unlock the full profile

Most recent articles by My Virtually Free From The KItchen

Lorem ipsum dolor sit amet, consectetur adipiscing elit

Article description

Lorem ipsum dolor sit amet

Lorem ipsum dolor sit amet, consectetur adipiscing elit

Article description

Lorem ipsum dolor sit amet

Lorem ipsum dolor sit amet, consectetur adipiscing elit

Article description

Lorem ipsum dolor sit amet
Contact us to explore recent articles

Explore outlets similar to My Virtually Free From The KItchen

  • T
    The New York Times

    The New York Times offers the latest news from around the world. It has several different editions for Eastern and national regions. In addition, the paper gets much of its content and reporting from its many bureaus. The foreign desk oversees correspondents and stringers around the world. Daily deadlines are usually between 5pm and 6pm ET. The paper does not accept artwork. The lead time for news coverage is one day to one week, the lead time for special section features is three weeks. The lead time for advertising is 30 days.

    View
  • The New York Times - Washington Bureau
    The New York Times - Washington Bureau

    The New York Times offers the latest news from around the world. It has several different editions for Eastern and national regions. In addition, the paper gets much of its content and reporting from its many bureaus. The foreign desk oversees correspondents and stringers around the world. Daily deadlines are usually between 5pm and 6pm ET. The paper does not accept artwork. The lead time for news coverage is one day to one week, the lead time for special section features is three weeks. The lead time for advertising is 30 days.

    View
  • T
    The New York Times - London Bureau

    The New York Times offers the latest news from around the world. It has several different editions for Eastern and national regions. In addition, the paper gets much of its content and reporting from its many bureaus. The foreign desk oversees correspondents and stringers around the world. Daily deadlines are usually between 5pm and 6pm ET. The paper does not accept artwork. The lead time for news coverage is one day to one week, the lead time for special section features is three weeks. The lead time for advertising is 30 days.

    View
  • Travel + Leisure
    Travel + Leisure

    Founded in 1971 and designed for the sophisticated, well-traveled person who has a strong interest in leisure activities. Editorial offers suggestions and resources concerning all aspects of travel, including airlines, frequent flier programs, hotels, spas and resorts, dining, shopping and entertainment. Written as a source for people who make travel their quest in life. The magazine offers money-saving ideas for national and international getaways, in addition to advice for the first-time traveler. Publishes six regional editions. In October 2013, the magazine was sold to Time Inc. by its longtime publisher, American Express. In January 2018, the magazine was purchased from Time Inc. by the Meredith Corporation. Its World's Best Awards, an annual reader survey rating destinations and travel providers, have been announced every August since 1995. Other annual features include the T+L 500, a list of the world's top 500 hotels, and America's Favorite Cities, where readers rank U.S. cities in different categories.

    View
  • Food & Wine
    Food & Wine

    Founded in 1978 by Ariane and Michael Batterberry, Food & Wine is designed for readers who enjoy the finer things in life. Editorial focuses on upscale dining, including information on high-end restaurants, entertaining at home and travel destinations. Content offers wine and spirit reviews, new product highlights, recipe ideas, interviews with world renown chefs, and style updates. The premier event for the magazine is the Food & Wine Classic in Aspen, Colorado. The Classic features wine tasting, cooking demonstrations, featured speakers, as well as a cooking competition. Held annually in June, the event is considered the kickoff to the Aspen summer season. Regular departments include Web Alert, News & Notes, Where to go Next, Road Trip, Baking, Spirits, Wine Matters, Tasting & Testing and more.

    View
Use CisionOne to find more relevant outlets

Contact My Virtually Free From The KItchen and get access to over 850K accurate, up-to-date media profiles.

Discover the stories that impact your brand. In realtime.

CisionOne delivers relevant news, trends and conversations that matter to your brand with the world’s most comprehensive media monitoring service across Print, Online, TV, Radio, Social, Magazines, Podcasts and more.