Bio

Background and Format: Nutrition & Food Science (NFS) is an international, peer-reviewed journal offering accessible and comprehensive coverage of food, drink and nutrition research. The journal aims to reflect contemporary thinking so that professionals in the food and nutrition field can keep pace with developments whilst looking at current preoccupations from industry, health, and public perspectives. Audience and Readership: The journal aims to inform individuals, organisations and the public on modern thinking, research and attitudes to food science and nutrition. Key journal audiences: Academics and researchers in the field Dietitians Food company managers Food research institutes Healthcare professionals Nutritionists Circulation: They do not disclose their circulation figure. Supplements and sections: Sectors include Consumer Health (Diet & Nutrition) and Ethical/Professional Health (Diet & Nutrition). NFS welcomes empirical and applied research, viewpoint papers, conceptual and technical papers, case studies, meta-analysis studies, literature reviews and general reviews which take a scientific approach to the following topics: Food safety and hygiene Attitudes to food and nutrition Healthy eating initiatives Marketing, distribution and legislative issues Nutrition, social status and health Growth and new developments in vegetarian diets Food preparation and contamination Consumer choice, preferences, and concerns Family health and welfare Nutritional value of fast foods Other information: This publication does not accept submissions from PRs.