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Written for nutrition scientists, dietitians, physicians, biochemists and epidemiologists and covers basic and applied research on all aspects of the nutritional sciences. Features nutritional biochemistry and metabolism; nutrient requirements in health and disease; digestion and absorption of foods; nutritional anthropology and epidemiology; the influence of socioeconomic, cultural and political factors on nutrition of the individual and the community; the impact of nutrient intake on disease response, work performance and behavior; the consequences of nutritional deficiency on growth and development, endocrines, nervous system and immunity; food intolerance and allergy; nutrient drug interactions; nutrition and aging; nutrition and cancer; obesity; intervention programs. Manuscripts on nutrition research in both humans and animals will be considered for publication. Issues of the Journal can contain research articles, clinical studies, communications, reviews of topical subjects, editorial commentaries, letters to the editor, and book reviews.

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Website

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Location

United States of America

Frequency

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Circulation

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Sectors

Medical Research & Development, Nutrition


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