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Nutrition: The International Journal of Applied and Basic Nutritional Sciences

About

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Established in 1984 and presents advances in nutrition research and science, informs its readers on new and advancing technologies and new data in clinical nutrition practice, encourages the application of the techniques of outcomes research and meta-analysis to problems in patient-related nutrition and seeks to help clarify and set the research and policy agenda for nutrition science and its contribution to public health. Offers peer-reviewed, multi-disciplinary, clinical in perspective and incorporates the most important nutrition studies being performed around the world. Incldues topics on parenteral and enteral nutrition, among surgeons, internists, anesthesiologists, gastroenterologists and other physicians, nutritional scientists, and health care professionals.

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Location

United States of America

Frequency

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Circulation

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Sectors

Healthcare, Medical Technology, Nutrition


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