Bio

Background and Format: Launched in 1993, Sainsbury's Magazine on the behalf of the chain by the Seven Publishing Group monthly and is aimed at Sainsbury's customers who want to learn more about recipes as well as lifestyle. Covers recipes, the best recipes and suggestions from celebrity chefs like Tom Kerridge, The Hairy Bikers and Great British Bake Off winners, homes, health and destinations for holidays in the UK and abroad. For more information about advertising rates, Hollie Hunt can be reached on +44 (0)20 7775 5580 and at hollie.hunt@seven.co.uk Circulation: Source: ABC  Awards: 2018 - PPA Digital Awards, Website of the Year (nominated)  2018 - Travel Media Awards, Consumer Magazine Section of the Year (winner) 2018 - PPA Awards, Customer Magazine of the Year (nominated)  2018 - Online Media Awards, B2C Website of the Year (highly commended) 2017 - PPA Awards, Customer Magazine of the Year (winner) 2017 - British Media Awards, Print Product of the Year (nominated) 2017 - British Media Awards, Commercial Content Team of the Year (nominated) 2016 - PPA Awards, Customer Magazine of the Year (nominated) 2015 - PPA Awards, Best Use of Social Media (nominated) 2009 - PPA Awards, Customer magazine of the year (Winner) 2005 - PPA Customer Magazine of the Year (Shortlisted) Alerts: Gorkana UK Consumer Alert: Monday 11th January 2016 Starting from the March issue, there will be new freelance contributors at Sainsbury’s magazine.  Esther Walker will be writing a new beauty column in the magazine. Esther writes for The Times, Healthy magazine, The Daily Telegraph and the Daily Mail and blogs at onthespike.wordpress.com Alyson Walsh will be writing a new style column. Alyson is a regular contributor to the Guardian, the FT's How To Spend It and the Daily Mail, the author of Style Forever and blogs at thatsnotmyage.com Victoria Riedl will continue in her role as Contributing Beauty Editor, compiling Beauty Trends and the Wellbeing Notebook page. All press releases, samples and invitations for Esther, Alyson and Victoria should be sent c/o Sainsbury’s magazine, 3-7 Herbal Hill, London EC1R 5EJ or by email at charlotte.davidson@seven.co.uk Gorkana Alert: Wednesday 4 December 2013 Sainsbury's magazine has launched a brand new website at sainsburysmagazine.co.uk aimed at confident cooks who love to entertain. Featuring interactive menus to suit all occasions, over 250 triple-tested recipes and contributions from some of the UK's top cooks and chefs including Raymond Blanc, Tom Kerridge, Yotam Ottolenghi and Mark Hix, the website is a tool for a simple supper party or a more extravagant feast. Readers can find food and wine matching ideas from the magazine's Wine Writer Rebecca Dunphy, click through and buy recipe ingredients from sainsburys.co.uk, and there are exclusive competitions and offers too. The site also features the editorial team's blog Tried & Tasted where readers can find restaurant reviews, product testing, chef interviews and more. Fo