The blog covers all things Food, including Restaurant reviews, How-tos, Tips, Recipes and more. The fundamentals of working with bloggers are the same as with traditional journalists at traditional media outlets: respect their schedules; take time to read their material to learn their interests; and only contact them if/when they want to be contacted. You will also find that if a blogger is a journalist for another outlet(s), Cision tracks their contact preferences there as well. The outlet offers RSS (Really Simple Syndication).

Good Housekeeping is published by Hearst and written for the contemporary homemaker. Articles focus on food, nutrition, fashion, beauty, relationships, home decorating, health, child care, and other consumer and social issues. Each issue delivers a unique mix of inspirational and personal stories, trusted information, and closely researched investigations and reports. Also there are tips for getting organized, and recipes for quick, healthy meals. While they don't designate a part of the magazine for green coverage they do take environmental considerations into account throughout each issue, so pitch accordingly. When sending green products be sure that they save readers time and money. Pitch recycling topics and remember that value and quality are most important to readers. Avoid sending too many luxury items as they rarely, if ever, cover luxury goods or services. When pitching products always be mindful of the staffs' deadlines. They typically work three to four months in advance. Be sure to include price, availability and other pertinent shopping details.

Founded in 1978 by Ariane and Michael Batterberry, Food & Wine is designed for readers who enjoy the finer things in life. Editorial focuses on upscale dining, including information on high-end restaurants, entertaining at home and travel destinations. Content offers wine and spirit reviews, new product highlights, recipe ideas, interviews with world renown chefs, and style updates. The premier event for the magazine is the Food & Wine Classic in Aspen, Colorado. The Classic features wine tasting, cooking demonstrations, featured speakers, as well as a cooking competition. Held annually in June, the event is considered the kickoff to the Aspen summer season. Regular departments include Web Alert, News & Notes, Where to go Next, Road Trip, Baking, Spirits, Wine Matters, Tasting & Testing and more.

Founded in April 2000 and aimed at providing solutions to simplify daily life. Gives busy women the information, inspiration and tools they use to enjoy easier, more balanced lives. Produced in response to the notion that life is complicated and many women desire to make things simpler.

Established in 1956 and edited as America's food and entertaining magazine. Each month the magazine celebrates the diversity of regional American cuisines as well as readers' appetites for flavors from around the world through varied travel features. While all aspects of epicurean lifestyle are featured, the attitude towards cooking is relaxed, casual and fun. Monthly features inspire and advise readers on stylish entertaining, from the latest in kitchenware, to creative tabletop design and decorating.