Established in 1979 and written for managers responsible for the development, production, packaging and distribution of grain-based foods. With a focus on processing and in-plant operations, topics regularly featured include equipment reviews, production techniques, ingredients, formulating, literature updates and industry news. Also highlights new products and market trends.

NOSH is a trade newsletter and website that covers the world of Natural, Organic, Sustainable and Healthy (NOSH) entrepreneurial packaged food industry. The site also features information on NOSH conferences and events, as well as a subscription-only educational video series for industry professionals.

Established in 1947 and serves as the official publication of the Institute of Food Technologists. Designed as a forum to cover developments in food products and processes, along with their effective regulation. Regular issue features include a monthly overview of pertinent industry trade shows/meetings, a book review section, letters, patent information and reviews of developments of equipment, ingredients, and services related to laboratory work. Other features include news on the development and regulation of new and improved ingredients, including their applications and processes, news and analysis of the use, quality, and safety of foods, emerging trends and their impact on consumers, and connections between food and health. Food Technology DOES accept bylined articles/submissions.

Previously titled Pizza Marketing Quarterly. Serves as a trade magazine of the pizza industry targeted at owners of every pizza store in America. Provides information on promotions, strategies and connections in the pizza industry. Each issue covers a new topic related to owning and operating a pizzeria. These topics contain an A-to-Z explanation along with a comprehensive database of resources making the products and services easier and quicker for the pizzeria owner to implement. Also features updates, marketing success stories and a new product spotlight of the newest innovations for the pizza industry and where to find them. It is published 10 times a year.

Edited for members of the nation's retail and wholesale food industry. Reports on issues and trends in supermarket operations focusing on marketing, sales and distribution of products. Includes coverage of technology and efficiency issues, trade practices, current legislation and regulatory mandates as well as social, economic and demographic concerns. Regular features include Industry Issues, which covers key issues affecting the industry; Center Store, which offers comprehensive coverage of center store departments; Focus on Fresh, featuring coverage of the perishables departments; Nonfoods for Profit, offering coverage of the nonfoods department; Selling Wellness, featuring a resource for retailers to become more knowledgeable about wellness products; Tech Solutions, which focuses on store-based and corporate-level systems such as point-of-sale and e-business; Equipment, Design & Operations; and Distribution & Logistics, featuring coverage of topics important to retailers, wholesalers and their suppliers. Grocery Headquarters DOES accept bylined articles/submissions although most often the publication won't pay for them.