Background and Format: Nutrition & Food Science (NFS) is an international, peer-reviewed journal offering accessible and comprehensive coverage of food, drink and nutrition research. The journal aims to reflect contemporary thinking so that professionals in the food and nutrition field can keep pace with developments whilst looking at current preoccupations from industry, health, and public perspectives. Audience and Readership: The journal aims to inform individuals, organisations and the public on modern thinking, research and attitudes to food science and nutrition. Key journal audiences: Academics and researchers in the field Dietitians Food company managers Food research institutes Healthcare professionals Nutritionists Circulation: They do not disclose their circulation figure. Supplements and sections: Sectors include Consumer Health (Diet & Nutrition) and Ethical/Professional Health (Diet & Nutrition). NFS welcomes empirical and applied research, viewpoint papers, conceptual and technical papers, case studies, meta-analysis studies, literature reviews and general reviews which take a scientific approach to the following topics: Food safety and hygiene Attitudes to food and nutrition Healthy eating initiatives Marketing, distribution and legislative issues Nutrition, social status and health Growth and new developments in vegetarian diets Food preparation and contamination Consumer choice, preferences, and concerns Family health and welfare Nutritional value of fast foods Other information: This publication does not accept submissions from PRs.

Formerly known as Dietary Manager. Official publication of the Association of Nutrition & Foodservice Professionals (previously the Dietary Managers Association). Written for professionals in the senior healthcare and institutional foodservice markets. Editorial content focuses on career advancement and education, management strategies, menu trends and planning, quality nutritional care for clients, food service equipment trends, safety and sanitation, and regulatory compliance issues.

Formerly known as Dietary Manager. Official publication of the Association of Nutrition & Foodservice Professionals (previously the Dietary Managers Association). Editorial content focuses on building a successful career as a dietary manager. Includes articles on management strategies, quality nutritional care for clients, total quality management, food service equipment trends, safety and sanitation.

Impact factor: 3.280 (Source: Publisher) Circulation: No circulation figure available. Aims of the Journal: Nutrition & Metabolism is targeted at people interested in the research that includes, but isn't limited to the following subjects: Obesity Diabetes Lipidemia Metabolic syndrome Exercise physiology Content: Nutrition & Metabolism publishes content focused on the integration of nutrition, exercise physiology, clinical investigations, and molecular and cellular biochemistry of metabolism. The areas of interest of Nutrition & Metabolism encompass studies in obesity, diabetes, lipidemias, metabolic syndrome and exercise physiology that have an underlying basis in metabolism. Likewise, we seek submission of manuscripts on the biochemistry of metabolism, cell signaling, molecular and cellular biology of nutrients, nutrient gene interactions and other areas that have implications for human nutrition and medicine. Interests include metabolic effects of diet composition, interactions of macronutrients, effect of nutrients on gene expression, metabolic control and compartment models, nutritional effect of hormones, and genomic analysis of dietary phenomena. Editorial Contacts: See the full list of editorial contacts here. Manuscript submission: Authors guidelines are available here. Online manuscripts submission here.

Serves consumers interested in health and nutrition news and information. Provides the latest research and practical advice on nutrition, diet and related health issues, as well as the politics of nutrition. Each edition contains tips on living a healthy lifestyle, food analysis, new product reviews, recipes, reader questions and other nutrition-related information.

Written for oncologists, behavioral medicine specialists, cell biologists, epidemiologists, molecular biologists and clinical nutritionists and dieticians. Reports on and reviews current findings on the effects of nutrition on the etiology, therapy and prevention of cancer. Includes clinical and experimental research in nutrition, carcinogenesis, epidemiology, biochemistry, food technology, research in clinical nutrition and oncology, dietetics, bioengineering, public health recommendations, preventative medicine, behavior modification, education, functional foods and agricultural and food production policies. Manuscripts may be submitted through their website.

Background and Format: Nutrition and Food Sciences is a website centering round a specialist internet database resource which covers food and nutrition research. It endeavours to report on all the entire food chain, from the properties of the raw ingredients to the dietary effects of food and food components and nutritional needs. Key subject areas include: Food Safety; Food Security and Economics; Consumer Behaviour and Functional Foods;Food Products; Techniques and Analysis; Food Technology; Food Science; Physiology and Biochemistry; Nutrition and Health; Nutrition and Disease. The website includes news articles and blogs on these subjects, and publicity concerning related events. Audience and Readership: The target audience includes academic researchers in health and nutrition, students, public health practitioners, and food scientists. Circulation: They do not disclose their circulation figures. Ad rates: For more information, email here Other information: For their LinkedIn, click here

Background & Format: The Nutrition Bulletin presents original and comprehensive review articles on diverse aspects of the science and application of nutrition.  Topics addressed in reviews cover the many and diverse areas that together comprise nutrition science, including: The biochemical and physiological basis for the role of various nutrients in the body Discussion of observational (epidemiological) associations between diet/nutrients and aspects of health The application of nutrition to disease prevention or the particular needs of population sub-groups The impact of methods of food production and processing on the composition of food, and general aspects of nutrition policy and its communication.  Audience and Readership: It is read by researchers and nutritionists working in universities and research institutes; public health nutritionists, dieticians and other health professionals; nutritionists, technologists and others in the food industry; those engaged in higher education including students; and journalists with an interest in nutrition. Deadline: The deadline for the September issue is June and September for the December issue. Circulation: No circulation figures are available. Supplements and sections: Sectors include Consumer (Ethical/Professional Health) (Diet & Nutrition). Sections feature: updates on ongoing EU research commentaries on recent government activities brief synopses of recent scientific papers and policy documents insights into the facts behind the food and nutrition media headlines British Nutrition Federation Briefing Papers Manuscript submission: Author guidelines can be found here Online submission can be made here

Nutrition Business Journal, or NBJ, focuses exclusively on the nutrition industry's news, trends, data and analysis. It is geared towards industry professionals and acts as the go-to source for their trade information. It published 11 issues per year.

Nutrition Business Journal, or NBJ, focuses exclusively on the nutrition industry's news, trends, data and analysis. It is geared towards industry professionals and acts as the go-to source for their trade information.