The New York Times offers the latest news from around the world. It has several different editions for Eastern and national regions. In addition, the paper gets much of its content and reporting from its many bureaus. The foreign desk oversees correspondents and stringers around the world. The paper offers DealBook pages Tuesday through Friday, with content corresponding with the DealBook blog. Daily deadlines are usually between 5pm and 6pm ET. The paper does not accept artwork. This outlet covers TCommerce (Television Commerce).The lead time for news coverage is one day to one week, the lead time for special section features is three weeks.. The lead time for advertising is 30 days.The outlet offers RSS (Really Simple Syndication).

The blog covers all things Food, including Restaurant reviews, How-tos, Tips, Recipes and more. The fundamentals of working with bloggers are the same as with traditional journalists at traditional media outlets: respect their schedules; take time to read their material to learn their interests; and only contact them if/when they want to be contacted. You will also find that if a blogger is a journalist for another outlet(s), Cision tracks their contact preferences there as well. The outlet offers RSS (Really Simple Syndication).

Dedicated to news and commentary, culture and entertainment. Covers politics and celebrities. Sifts through the Web's most essential stories and brings visitors original must-reads written by the site's in-house editorial staff, as well as a vast network of contributors and columnists, specializing in a wide array of topics. Features include the Cheat Sheet, a daily aggregation of the top news headlines and videos; Sexy Beast, which provides cutting-edge fashion and entertainment news; Books Beast, which offers book and author profiles, interviews and more; Hungry Beast, which highlights top food news and features Fresh Picks, a look at celebrity chef Robert Irvine's favorite recipes, restaurants, cookbooks and food destinations; Giving Beast, which examines philanthropic organizations, movements, movers-and-shakers and more; and Art Beast, the best of art, photography and design. Sections include: Politics, Entertainment, Books, Tech + Health, U.S News, World, Beaststyle The outlet offers RSS (Really Simple Syndication). Media Alert: July 22, 2016 The Daily Beast has launched a new Drink + Food section. Noah Rothbaum is now senior editor for the vertical, in addition to his duties as chief cocktail correspondent for the site. David Wondrich has joined as senior drinks columnist covering beverages, spirits, wine and beer. Rounding out the staff is Mimi Sheraton, another columnist covering food, travel and restaurants.

Good Housekeeping is published by the Hearst Corporation and written for the contemporary homemaker. AArticles focus on food, nutrition, fashion, beauty, relationships, home decorating, health, child care and other consumer and social issues. Each issue delivers a unique mix of inspirational and personal stories, trusted information and closely researched investigations and reports. Also includes tips for getting organized and recipes for quick, healthy meals. While they don't designate a part of the magazine for green coverage they take environmental considerations into account throughout each issue so pitch accordingly. When sending green products be sure they save readers' time and money. Pitch recycling topics and remember that value and quality are most important to readers. Avoid sending too many luxury items as they rarely, if ever, cover luxury goods or services. When pitching products always be mindful of the staffs' deadlines. They typically work three to four months in advance. Be sure to include price, availability and other pertinent shopping details.

Founded in 1978 by Ariane and Michael Batterberry, the publication is designed for readers who enjoy the finer things in life. Editorial focuses on upscale dining, including information on high-end restaurants, entertaining at home and travel destinations. Content offers wine and spirit reviews, new product highlights, recipe ideas, interviews with world renown chefs and style updates. The premier event for the magazine is the Food & Wine Classic in Aspen, Colorado. The Classic features wine tasting, cooking demonstrations, featured speakers, as well as a cooking competition. Held annually in June, the event is considered the kickoff to the Aspen summer season and celebrated its 30th anniversary in 2012. Regular departments include Web Alert, News & Notes, Where to go Next, Road Trip, Baking, Spirits, Wine Matters, Tasting & Testing and more. Media Alert: October 16, 2017 Food & Wine is headed south! The popular cooking magazine is relocating their headquarters from New York City to Birmingham, Alabama.