Founded in 1978 by Ariane and Michael Batterberry, Food & Wine is designed for readers who enjoy the finer things in life. Editorial focuses on upscale dining, including information on high-end restaurants, entertaining at home and travel destinations. Content offers wine and spirit reviews, new product highlights, recipe ideas, interviews with world renown chefs, and style updates. The premier event for the magazine is the Food & Wine Classic in Aspen, Colorado. The Classic features wine tasting, cooking demonstrations, featured speakers, as well as a cooking competition. Held annually in June, the event is considered the kickoff to the Aspen summer season. Regular departments include Web Alert, News & Notes, Where to go Next, Road Trip, Baking, Spirits, Wine Matters, Tasting & Testing and more.

Currently delivers the best of food culture in cities across the country. Provides first-hand, informed advice that covers dining, wine, cocktails, cooking and restaurant personalities. Additionally offers restaurant reviews and recipes from local top chefs and bartenders that have been tested and simplified for home cooks. Tasting Table’s recommendations are selected by editorial staff and contributors. They do not rely on press releases or hearsay to determine what merits mention. They personally test every bar, restaurant and recipe they recommend.

Wine Enthusiast Companies is composed of Wine Enthusiast Commerce and Wine Enthusiast Media. On the commerce side, the Wine Enthusiast Shop provides premium wine-lifestyle products, reaching millions of consumers globally via direct mail, an e-commerce site, and a business-to-business division. On the media side, Wine Enthusiast magazine is an award-winning print publication and online resource that showcases wine news, food trends, and more than 25,000 ratings and reviews annually. Wine Enthusiast magazine in print is a mix of reader service and more nuanced deep dives as well as a forum for thoughts and opinions. The magazine strives to move the reader emotionally through longer-form stories, esoteric angles, peeks into a sub-culture, issue-driven essays and features, and humorous FOBs. Wine Enthusiast is committed to telling stories that span the beverage landscape, including wine, spirits, cocktails, beer and beyond. Content is crafted to appeal to both the still-learning drinker and the seasoned aficionado. The magazine also offers Buying Guides that feature reviews from the Wine Enthusiast Tasting Department and products selected by trusted experts.

The largest digital and print publisher in America.

Written for wine consumers and individuals looking to expand their knowledge about food, travel, and the arts. Informs the reader of the latest wine, travel and food news and trends. Regular sections include: Features, which covers travel and food; Wine which covers everything from trends and news to product information; Auction Calendar; and various columns on the wine industry.