Founded in 1978 by Ariane and Michael Batterberry, Food & Wine is designed for readers who enjoy the finer things in life. Editorial focuses on upscale dining, including information on high-end restaurants, entertaining at home and travel destinations. Content offers wine and spirit reviews, new product highlights, recipe ideas, interviews with world renown chefs, and style updates. The premier event for the magazine is the Food & Wine Classic in Aspen, Colorado. The Classic features wine tasting, cooking demonstrations, featured speakers, as well as a cooking competition. Held annually in June, the event is considered the kickoff to the Aspen summer season. Regular departments include Web Alert, News & Notes, Where to go Next, Road Trip, Baking, Spirits, Wine Matters, Tasting & Testing and more.

The Critic is a monthly magazine for politics, ideas, art, literature and much more.

Covers wine, beer and alcohol including recipes, pairings and news.

Devoted to analyzing and tracking trends in the liquor and alcohol industries. Edited for retailers, restaurateurs, food and beverage directors, as well as commissioners and the key decision makers who account for the majority of alcoholic beverage sales.

An independent, online magazine covering wine, spirits and cocktails, and the culture that surrounds them. Features the connection of beverage to tradition and place, the passion to innovate, and the fun that comes along with it. The outlet offers RSS (Really Simple Syndication).