Written for the meat and poultry processing industry through coverage of production methods and systems management. Regular issue features include new products listings, current events affecting the industry, technical updates on new processing techniques and industry financial trends.

Written for people working in the grain-based food industry. Features include developments in consumer products, demographics, trade shows coverage, analysis of milling and baking financial/production trends and product marketing statistics.

NOSH is a trade newsletter and website that covers the world of Natural, Organic, Sustainable and Healthy (NOSH) entrepreneurial packaged food industry. The site also features information on NOSH conferences and events, as well as a subscription-only educational video series for industry professionals.

ProFood World provides information to manufacturing, engineering, operation and supply chain/logistics executives in the global food and beverage manufacturing industry. Reports on news, trends, products, and technologies in food safety, automation, process, packaging, material handling, and sustainability. They are not interested in pitches from ingredient companies, food service suppliers, bars, nightclubs and restaurants.

Serves plant management and staff in the manufacturing, process and power generation markets. Focuses on four points for successful plant operations: performance, reliability, efficiency and management. Concentrates on advanced plant technologies including engineering, enterprise asset management, predictive maintenance and automation. Building envelope topics include facilities maintenance, material handling and warehousing. Focus features are dedicated to solving problems for the plant management team. Sections include: From the Editor; PS Files, a news analysis column; Up and Running, industry news, research results, new and emerging technologies and new print and Internet-based resources; Asset Manager; Enery Expert; Technology Toolbox; Web Hunter; In the Trenches; In the Field Test; Product Picks and Broiler Room.