About

Bio

Brings together the most current research on biotechnology in the areas of food production and processing. Among the subjects treated in detail are agricultural chemicals, analytical methods, biopolymers, enzymes, fermentation technology, food additives, microbiology, molecular biology, nutrition, safety and toxicology, tissue culture, unit operations and novel food processes. Includes articles reporting basic and applied research, review articles, book reviews and letters to the editor.

Email

email@cision.one

Website

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Social media

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Location

United States of America

Frequency

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Circulation

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Sectors

Agriculture & Farming, Biology, Biotechnology, Food Manufacturing & Processing, Food Science & Safety, Nutrition


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