About
Bio
Established in 1940 and is published for the food processing industry, including product development, plant operations and packaging. Covers basic unit operations of the food processing industry including flavors and ingredients, processing equipment, refrigeration and freezing, fluid handling, instrumentation and controls, material handling, packaging materials and equipment, food safety, sanitation, software, warehousing and distribution, architectural, engineering and construction firms and independent labs.
Food Processing DOES LIST events in a calendar. Send them to the Managing Editor of digital.
Email
email@cision.one
Website
site@cision.one
Social media
Location
United States of America
Frequency
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Circulation
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Sectors
Desserts & Sweets, Food Industry, Food Manufacturing & Processing, Food Packaging, Food Science & Safety
Bio
Established in 1940 and is published for the food processing industry, including product development, plant operations and packaging. Covers basic unit operations of the food processing industry including flavors and ingredients, processing equipment, refrigeration and freezing, fluid handling, instrumentation and controls, material handling, packaging materials and equipment, food safety, sanitation, software, warehousing and distribution, architectural, engineering and construction firms and independent labs. Food Processing DOES LIST events in a calendar. Send them to the Managing Editor of digital.
Website
Social media
Location
Frequency
Circulation
Sectors
Desserts & Sweets, Food Industry, Food Manufacturing & Processing, Food Packaging, Food Science & Safety
Most recent articles by Food Processing
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