Founded in 1978 by Ariane and Michael Batterberry, the publication is designed for readers who enjoy the finer things in life. Editorial focuses on upscale dining, including information on high-end restaurants, entertaining at home and travel destinations. Content offers wine and spirit reviews, new product highlights, recipe ideas, interviews with world renown chefs and style updates. The premier event for the magazine is the Food & Wine Classic in Aspen, Colorado. The Classic features wine tasting, cooking demonstrations, featured speakers, as well as a cooking competition. Held annually in June, the event is considered the kickoff to the Aspen summer season and celebrated its 30th anniversary in 2012. Regular departments include Web Alert, News & Notes, Where to go Next, Road Trip, Baking, Spirits, Wine Matters, Tasting & Testing and more. Media Alert: October 16, 2017 Food & Wine is headed south! The popular cooking magazine is relocating their headquarters from New York City to Birmingham, Alabama.

SheerLuxe first launched in 2007 as a directory of online retailers but today, it's one of the UK’s leading online fashion and lifestyle publishers. Think of us as a cooler, in-the-know friend, updating readers with news, views, edits and opinions on all things relevant and desirable for the modern woman, from fashion and beauty to careers and travel. Alongside our wealth of editorial content – covering everything from fashion and beauty to culture and opinion – we give readers 360° access to the SheerLuxe lifestyle through social media, digital events, podcasts, behind-the-scenes series, The SheerLuxe Show and more.

Established in 1933 and designed to inform contemporary males of their changing role in modern society. Editorial focuses on current events, living trends and career evolution, with features on fashion, the arts, politics and the media. Provides personality profiles and interviews, literature and technology updates and travel and dining articles. Esquire is geared toward successful and affluent men who dress themselves, have the means and knowledge to invest, can order at a fine restaurant, have a healthy respect and admiration for women, enjoy enriching vacations, and have mastered life's basics. It targets the 25-50 age group and one third of their readers are women. Topics covered include culture and humanities, apparel and accessories, amusements, national and international affairs, general interest, sports/recreation/hobbies, business and industry, travel and transportation, health and medical science and food and nutrition. Front-of-book sections include Man At His Best, a magazine-within-a-magazine section about style and culture with regular items: The Excerpts, Entertainment, Books, Food & Drink, Desire, Opinions, Cars, The Digital Man and The Answer Fella. Additionally, the Style section regularly features topics like shopping, grooming, culture and fashion, while the Folio section devotes eight to ten pages on the latest looks of the season. Semiannual sections include Women We Love, a tribute to a woman on the front lines of pop culture; The Information, a visual forecast of upcoming, upmarket trends in cultural and material worlds; and The Restless Man, a guide to the world's most exotic, extravagant and exhilarating destinations. Be aware that Esquire, unlike many magazines, doesn't feature a holiday gift guide, or special gift guides. Editors avoid fads and holiday-centered themes because these types of issues would be too repetitive. Always allow 4-6 months of lead time when pitching. For pitches regarding book reviews, the editors request a copy of the book to be sent. For product or fashion-related pitches, specific editors need to be contacted for specific topics: Grooming-related pitches go to the fashion assistant. Mainstream fashion items go to the senior fashion editor Fashion-related story pieces should be directed to the senior fashion editor or features editor. Esquire offers a digital iPad application, and its website offers RSS (Really Simple Syndication).

Established in 1956 and edited as America's food and entertaining magazine. Each month the magazine celebrates the diversity of regional American cuisines as well as readers' appetites for flavors from around the world through varied travel features. While all aspects of epicurean lifestyle are featured, the attitude towards cooking is relaxed, casual and fun. Monthly features inspire and advise readers on stylish entertaining, from the latest in kitchenware, to creative tabletop design and decorating. Its sister publication was Gourmet, before it was discontinued in October 2009. Regular departments include Starters, favorite restaurant recipes in RSVP, At the Market, Wine & Spirits, Quick Menu, Favorites, Fast Easy Fresh, a monthly Menu Guide, examples of how readers keep it simple in Too Busy to Cook, Shopping Info and Travel Planner. Lead times: Advertising : 60 days prior Features : 180 days prior News : 180 days prior Ad Rates: www.condenast.com/brands/bon-appetit/media-kit/print/rates This outlet offers a digital Podcast.

Established in 1987 and designed for the experienced, discerning, frequent traveler with an array of diverse travel experiences and information encompassing frequent flier programs, art, fashion, architecture, culture, cuisine and shopping at a variety of destinations throughout the world.