The New York Times offers the latest news from around the world. It has several different editions for Eastern and national regions. In addition, the paper gets much of its content and reporting from its many bureaus. The foreign desk oversees correspondents and stringers around the world. Daily deadlines are usually between 5pm and 6pm ET. The paper does not accept artwork. The lead time for news coverage is one day to one week, the lead time for special section features is three weeks.. The lead time for advertising is 30 days.

The blog covers all things Food, including Restaurant reviews, How-tos, Tips, Recipes and more. The fundamentals of working with bloggers are the same as with traditional journalists at traditional media outlets: respect their schedules; take time to read their material to learn their interests; and only contact them if/when they want to be contacted. You will also find that if a blogger is a journalist for another outlet(s), Cision tracks their contact preferences there as well. The outlet offers RSS (Really Simple Syndication).

Good Housekeeping is published by Hearst and written for the contemporary homemaker. Articles focus on food, nutrition, fashion, beauty, relationships, home decorating, health, child care, and other consumer and social issues. Each issue delivers a unique mix of inspirational and personal stories, trusted information, and closely researched investigations and reports. Also there are tips for getting organized, and recipes for quick, healthy meals. While they don't designate a part of the magazine for green coverage they do take environmental considerations into account throughout each issue, so pitch accordingly. When sending green products be sure that they save readers time and money. Pitch recycling topics and remember that value and quality are most important to readers. Avoid sending too many luxury items as they rarely, if ever, cover luxury goods or services. When pitching products always be mindful of the staffs' deadlines. They typically work three to four months in advance. Be sure to include price, availability and other pertinent shopping details.

Founded in 1978 by Ariane and Michael Batterberry, Food & Wine is designed for readers who enjoy the finer things in life. Editorial focuses on upscale dining, including information on high-end restaurants, entertaining at home and travel destinations. Content offers wine and spirit reviews, new product highlights, recipe ideas, interviews with world renown chefs, and style updates. The premier event for the magazine is the Food & Wine Classic in Aspen, Colorado. The Classic features wine tasting, cooking demonstrations, featured speakers, as well as a cooking competition. Held annually in June, the event is considered the kickoff to the Aspen summer season. Regular departments include Web Alert, News & Notes, Where to go Next, Road Trip, Baking, Spirits, Wine Matters, Tasting & Testing and more.

Founded in 1971 and designed for the sophisticated, well-traveled person who has a strong interest in leisure activities. Editorial offers suggestions and resources concerning all aspects of travel, including airlines, frequent flier programs, hotels, spas and resorts, dining, shopping and entertainment. Written as a source for people who make travel their quest in life. The magazine offers money-saving ideas for national and international getaways, in addition to advice for the first-time traveler. Publishes six regional editions. In October 2013, the magazine was sold to Time Inc. by its longtime publisher, American Express. In January 2018, the magazine was purchased from Time Inc. by the Meredith Corporation. Its World's Best Awards, an annual reader survey rating destinations and travel providers, have been announced every August since 1995. Other annual features include the T+L 500, a list of the world's top 500 hotels, and America's Favorite Cities, where readers rank U.S. cities in different categories.