About
Bio
Impact Factor:
3.505 (source: ISI Journal Citation Report)
Journal Ranking:
10/120 (Pediatrics); 21/80 (Nutrition & Dietetics) (ISI Journal Citation Reports © Ranking 2015)
Circulation:
The publisher does not disclose the circulation.
Time of Publication:
January, April, July and October.
Aims of the Journal:
Maternal & Child Nutrition aims to keep the audience fully informed about new initiatives, the latest research findings and innovative ways of responding to changes in public attitudes. Drawing from global sources, the journal aims to provide an invaluable source of up-to-date information for health professionals, academics and service users with interests in maternal and infant nutrition.
Readership:
It is aimed at health professionals, academics and service users with interests in maternal and infant nutrition.
Content:
Topics covered include:
Nutritional needs of mothers and their children in health and disease
Physiological, sociocultural, psychological, economic and political aspects of nutrition
Health Improvement
Health education
Health policy and assessment in practice
Inter-agency initiatives
Food safety and related environmental and regulatory issues
Nutritional risk assessment
Evaluation of interventions aimed at improving health
The role of nutrition in both healthy and vulnerable groups
Development of research methods, validation of measures
Editorial Contacts:
A full list of editorial contacts can be viewed here.
Manuscript submission:
Author guidelines can be viewed here.
Online manuscripts submission here.
Email
email@cision.one
Website
site@cision.one
Social media
Location
United Kingdom
Frequency
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Circulation
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Sectors
Dieting, Healthcare, Nutrition, Pediatrics
Bio
Impact Factor: 3.505 (source: ISI Journal Citation Report) Journal Ranking: 10/120 (Pediatrics); 21/80 (Nutrition & Dietetics) (ISI Journal Citation Reports © Ranking 2015) Circulation: The publisher does not disclose the circulation. Time of Publication: January, April, July and October. Aims of the Journal: Maternal & Child Nutrition aims to keep the audience fully informed about new initiatives, the latest research findings and innovative ways of responding to changes in public attitudes. Drawing from global sources, the journal aims to provide an invaluable source of up-to-date information for health professionals, academics and service users with interests in maternal and infant nutrition. Readership: It is aimed at health professionals, academics and service users with interests in maternal and infant nutrition. Content: Topics covered include: Nutritional needs of mothers and their children in health and disease Physiological, sociocultural, psychological, economic and political aspects of nutrition Health Improvement Health education Health policy and assessment in practice Inter-agency initiatives Food safety and related environmental and regulatory issues Nutritional risk assessment Evaluation of interventions aimed at improving health The role of nutrition in both healthy and vulnerable groups Development of research methods, validation of measures Editorial Contacts: A full list of editorial contacts can be viewed here. Manuscript submission: Author guidelines can be viewed here. Online manuscripts submission here.
Website
Social media
Location
Frequency
Circulation
Sectors
Dieting, Healthcare, Nutrition, Pediatrics
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