Background and Format: Launched in 1841, The Jewish Chronicle is published by The Jewish Chronicle weekly and is aimed at Jewish readers throughout Britain. Covers news, community updates, education, lifestyle, culture, Judaism and sport. For more information about advertising rates, the advertising team can be reached on +44 (0) 20 7415 1555 and at advertising@thejc.com Circulation:  Source: ABC. Gorkana UK Consumer Alert: Wednesday 11th May 2016 The Jewish Chronicle has announced a new roster of Columnists and a redesign of its comment pages. Joining Britain’s oldest Jewish newspaper are Emma Barnett from the BBC, Ben Judah, author of This is London, Abigail Radnor from the Guardian, David Byers from The Times, actress Tracy-Anne Oberman and Journalist Jennifer Lipman. The newspaper has already hired Hilary Freeman as its first ever agony aunt. The new pages will be launched from the beginning of June. The editorial team can be reached at editorial@thejc.com

Industry Dive is a Business news publication that takes a deep dive into 16 of the most competitive industries. Industries included on website: BioPharma, CIO, Construction, Education, Food, Grocery, HR, Healthcare, Marketing, MedTech, Restaurant, Retail, Smart Cities, Supply Chain, Utility, and Waste.

Background and Format The Thomson Reuters Foundation, the charitable arm of Thomson Reuters, covers the world’s under-reported stories, with a global team of about 40 staff journalists on humanitarian crises, women’s empowerment, the human impact of climate change, property rights, and trafficking and slavery. All of its stories are published on its news website, news.trust.org, as well as distributed on the Reuters news wire.   Established in 1983 as a training programme for journalists in developing countries, the Thomson Reuters Foundation promotes free, independent journalism through its continued training programmes and also acts to promote socio-economic progress worldwide. As well as its news service and journalism training, the Foundation runs Trust Law - which connects law firms providing pro bono work to NGOs and social enterprises -  and holds the annual Trust Women conference focused on empowering women and combating trafficking and slavery. Trust.org is the Foundation’s main website. Audience and Readership: People interested in humanitarian stories as well as campaigners and lawyers along with people working in law enforcement, politics and global business. Deadline: Best to contact in the morning. Frequency: Daily - online. Monthly Unique Users: This figure is not available. Distribution: Content is produced for the website and also distributed through the Reuters news wire. Awards: 2013 - Online Media Awards, Best National/World News Site: for Aswat Masriya (nominated) Other Information: The Foundation hold an annual conference called Trust Women which brings together campaigners, filmmakers, lawyers, senior figures from law enforcement, politics, the judiciary and global business to take action to advance the status of women and their rights. PRs can get involved by sending us ideas for speakers - individuals who are leaders in their field – to media.foundation@thomsonreuters.com. It also provides the TrustLaw global pro bono legal programme connecting NGOs and social entrepreneurs with big law firms. They like to receive new ideas from PRs and quirky stories. Embargoed content is preferable - or to at least receive a story well ahead of time. They're particularly interested in 'people stories', a story that has a human face. Whatever they receive, it must fit into their remit, content has to have a global view and focus on under reported stories, humanitarian relief, governance, trafficking and slavery, and must promote socio-economic progress. The team are also available to moderate at presentations and conferences if it can promote the Foundation.

Established in 2005 and strives to keep readers fully abreast of developments within and outside, the food industry that will determine the well-being of their business. Contains analysis and commentary which provides guidance as well as features reporting on ingredient markets. Dedicated to bringing forthright, thorough and accurate coverage of the many developments and issues that will have to be dealt with by food processing executives.

Background and Format: delicious.magazine is published by Eye to Eye Media Limited monthly and aimed at readers who are interested in food & drink as well as chefs. Covers festivals, country shows, awards events, recipes, advice on better cooking, wine matching with particular dishes, travel and reviews of hotels, cookery schools and cookery books. For more information about advertising rates, the team can be reached at www.deliciousmagazine.co.uk/stories/online-advertising-opportunities/ Circulation: Source: ABC. Awards: 2018 - Guild of Food Writers Awards, British Food Award: Produce Awards (nominated) 2017 - Guild of Food Writers Awards, Food Magazine or Section Award (winner) 2015 - BSME Rising Stars Awards, Best Section Team (print or digital): Food Team (nominated) 2014 - Guild of Food Writers Awards, Food Magazine of the Year (winner) 2013 - BSME Rising Stars Awards, Best Art Team (print titles) (nominated) 2009 - PPA Awards, Consumer Magazine of the Year (Shortlisted) 2008 - PPA Magazine Awards, Consumer specialist magazine of the year (nominee) Alerts: Gorkana Alert: Thursday 18 December 2014 delicious. magazine has launched a new website which is fully optimised for mobile devices. The new site, with over 5,000 triple-tested recipes, has a strong focus on displaying food photography from the award-winning magazine. The search function allows users to find recipes and articles with ease and these can be shared using the prominent social media buttons. For further details, Website Producer Rebecca Brett can be reached on +44 (0)20 7803 4130 and rebecca.brett@eyetoeyemedia.co.uk. The website can be viewed at www.deliciousmagazine.co.uk and the team can be found tweeting at www.twitter.com/deliciousmag, on Facebook at www.facebook.com/deliciousmagazineuk, on Pinterest at www.pinterest.com/deliciousmaguk and on Instagram at www.instagram.com/deliciousmag Gorkana Alert: Monday 13 January 2014 Monthly magazine delicious. has announced that the publication is now published in ‘real time,’ meaning each issue is on sale in the same month as that on the cover. The move coincides with a new look for the magazine, plus fresh content including a new midweek Let’s Eat! section featuring 16 pages of recipes with a clear promise: no more than 10g saturated fat per portion, no more than 10 ingredients per recipe and no more than 30 minutes of hands-on time to cook. The Be A Better Cook section is full of tips and techniques from the delicious. test kitchen, to help readers improve and hone their cooking skills. For more information, Editor Karen Barnes can be reached on +44 (0)20 7803 4112 and karen.barnes@eyetoeyemedia.co.uk and can be found tweeting at www.twitter.com/deliciouseditor Gorkana Alert: Thursday 4 October 2012 delicious. unveils a new look in the November issue, with some fresh new design elements and a stronger emphasis on the real people, not just chefs, who ar