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Established in 1942 and contains articles by distinguished international scientists and interpretive summaries of important clinical and experimental research in nutrition, biochemistry, food science and public health. Delivers timely and authoritative reviews of significant research and investigation, as well as in-depth discussion of recent international nutrition and science policy advancements. Contributors survey hundreds of international biomedical, nutrition, policy and food science publications for emerging issues of topical importance. The following article types are welcomed as submissions: Lead Articles: Comprehensive reviews of a broad topic. Special Articles: Comprehensive reviews focused on a niche topic, a specific aspect of a broad topic, or new methods in nutrition science. Nutrition in Clinical Care: Presentations of a case study accompanied by a brief literature review. Emerging Science: Discussions of a current study in nutrition research presented in the context of the larger body of research on that topic. Nutrition Science - Policy: Reviews of the interaction between scientific research and national and international health and nutrition policy. Letters to the Editor: Additions to the discourse regarding certain topics covered in recent issues of the journal. Reflections: Tributes to the major contributions and achievements of specific nutrition scientists. Editorial Submission: Editorial submission via email. Manuscripts and tables should be in Word format in one file. Receipt is always confirmed by the editorial office. If confirmation is not received within one week, please follow up by calling the editorial office.

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Website

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Location

United States of America

Frequency

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Circulation

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Sectors

Food Manufacturing & Processing, Nutrition


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