Launched in 1862, The Grocer is published by William Reed Business Media Ltd weekly and is aimed at directors of large multiple businesses, independent retailers, wholesalers, suppliers, growers, food processors, manufacturers, opinion formers and those who work in the national media. Covers news, food safety, marketing, product development, fast moving consumer goods prices & promotions, commodities, product testing, sourcing, health, fundraising and mergers. It also has sister publications Convenience Store, Food Manufacture, Bakery News and Forecourt News.

Background and Format: Launched in 1841, The Jewish Chronicle is published by The Jewish Chronicle weekly and is aimed at Jewish readers throughout Britain. Covers news, community updates, education, lifestyle, culture, Judaism and sport. For more information about advertising rates, the advertising team can be reached on +44 (0) 20 7415 1555 and at advertising@thejc.com Circulation:  Source: ABC. Gorkana UK Consumer Alert: Wednesday 11th May 2016 The Jewish Chronicle has announced a new roster of Columnists and a redesign of its comment pages. Joining Britain’s oldest Jewish newspaper are Emma Barnett from the BBC, Ben Judah, author of This is London, Abigail Radnor from the Guardian, David Byers from The Times, actress Tracy-Anne Oberman and Journalist Jennifer Lipman. The newspaper has already hired Hilary Freeman as its first ever agony aunt. The new pages will be launched from the beginning of June. The editorial team can be reached at editorial@thejc.com

Eat This, Not That! launched in December 2014 and includes information on Dieting, Shopping, Food, Cooking and Baking, Recipes and Supermarkets. The digital magazine is available to download from the iTunes App Store. Sections included are as follows: "Master Your Kitchen", which features more than 50 recipes designed for maximum nutrition and weight-loss impact. "The Best and Worst Kids’ Foods in America" a survival guide for parents trying to feed their children well. "The Restaurant Survival Guide", designed to help readers drop pounds by making simple choices at their favorite restaurants, from Applebee’s to Wendy’s. "Reader Poll" surprising new insights into the way we shop and eat today. Eat This, Not That! is the definitive resource for weight loss, smart food swaps, general nutrition, and restaurant guides. Reaching millions of Americans monthly, their site is a go-to source for those looking for help to improve their health and well-being through dietary means. Their content is filled with healthy food products, smart restaurant orders, cooking tips and recipes to get you the body and the life you want.

Industry Dive is a Business news publication that takes a deep dive into 16 of the most competitive industries. Industries included on website: BioPharma, CIO, Construction, Education, Food, Grocery, HR, Healthcare, Marketing, MedTech, Restaurant, Retail, Smart Cities, Supply Chain, Utility, and Waste.

Daily Meal is a food and beverage website that launched in 2011, long before TikTok recipe reels and interactive food slideshows. In those days, we were well known for our focus on food tourism, as well as our annual "Best Of" lists. In the years since, we've expanded our focus to better serve our growing global audience, offering recipes, tips, tricks, and news on all things happening in the food world. Since becoming part of the Static Media group in 2022, we're on a mission to make cooking less intimidating. We understand that not everyone is a natural-born culinary whiz, and that's okay. Allow us to be your guide with our laid-back and easy-going approach to food and cooking. We want to get to the bottom of every question you have – whether that's the best way to cook turkey meatballs, what kinds of fried chicken to look for as you travel around the globe, inspiration for your next weeknight dinner, or why your favorite food has disappeared from store shelves. Our editorial team at Daily Meal is made up of passionate foodies who work hard to give you all the information you need to make the most out of every meal, to keep you up to date on new releases from your favorite restaurants and food brands, and to share our honest opinions on which items are worth buying.