Business Insider was founded in 2007. From 2021-2023, it split its coverage between two separate entities, Insider and Business Insider. Beginning in January 2024, they merged together again under the Business Insider brand. Business Insider serves as an online business news resource dedicated to aggregating, reporting and analyzing the top stories from the Web. Provides deep financial, entertainment, green technology and digital industry coverage. Sections include Tech, Finance, Markets, Strategy, Lifestyle, Retail, and Healthcare

Background and Format: Launched in 1841, The Jewish Chronicle is published by The Jewish Chronicle weekly and is aimed at Jewish readers throughout Britain. Covers news, community updates, education, lifestyle, culture, Judaism and sport. For more information about advertising rates, the advertising team can be reached on +44 (0) 20 7415 1555 and at advertising@thejc.com Circulation:  Source: ABC. Gorkana UK Consumer Alert: Wednesday 11th May 2016 The Jewish Chronicle has announced a new roster of Columnists and a redesign of its comment pages. Joining Britain’s oldest Jewish newspaper are Emma Barnett from the BBC, Ben Judah, author of This is London, Abigail Radnor from the Guardian, David Byers from The Times, actress Tracy-Anne Oberman and Journalist Jennifer Lipman. The newspaper has already hired Hilary Freeman as its first ever agony aunt. The new pages will be launched from the beginning of June. The editorial team can be reached at editorial@thejc.com

Industry Dive is a Business news publication that takes a deep dive into 16 of the most competitive industries. Industries included on website: BioPharma, CIO, Construction, Education, Food, Grocery, HR, Healthcare, Marketing, MedTech, Restaurant, Retail, Smart Cities, Supply Chain, Utility, and Waste.

Written for the Washington and Baltimore business community. Covers locally relevant financial, technological, industrial and commercial issues. Covers company and industry news specific to Washington, DC rather than product news or reviews. The editorial content is made up of both breaking business news and topically focused feature articles. The feature articles cover such diverse industries as technology, real estate, retail, hospitality, human resources and healthcare. In addition to the lead stories, feature articles and commentary, the paper also carries Small Business Insights for Washington, DC area small business owners and entrepreneurs.Washington Business Journal publishes weekly, every Friday. Space reservations and copy deadline is noon, Thursday, eight days prior to date of publication.Announcements/Staff Moves:Announcements are done through a web-based submission form at www.bizjournals.com/washington/potm/form Event listings may be purchased for $99 and must be submitted onlinehttp://www.bizjournals.com/commerce/addlisting/index/market_code/washington The Washington Business Journal, DOES accept article submissions. Articles should be submitted to Managing Editor.Media Alert: Wednesday 5th November 2008 The 2008 Eagle Awards have been announced. Washington Business Journal won for best writing in a story, editorial or column and best overall design. The outlet offers RSS (Really Simple Syndication).

Background and Format: delicious.magazine is published by Eye to Eye Media Limited monthly and aimed at readers who are interested in food & drink as well as chefs. Covers festivals, country shows, awards events, recipes, advice on better cooking, wine matching with particular dishes, travel and reviews of hotels, cookery schools and cookery books. For more information about advertising rates, the team can be reached at www.deliciousmagazine.co.uk/stories/online-advertising-opportunities/ Circulation: Source: ABC. Awards: 2018 - Guild of Food Writers Awards, British Food Award: Produce Awards (nominated) 2017 - Guild of Food Writers Awards, Food Magazine or Section Award (winner) 2015 - BSME Rising Stars Awards, Best Section Team (print or digital): Food Team (nominated) 2014 - Guild of Food Writers Awards, Food Magazine of the Year (winner) 2013 - BSME Rising Stars Awards, Best Art Team (print titles) (nominated) 2009 - PPA Awards, Consumer Magazine of the Year (Shortlisted) 2008 - PPA Magazine Awards, Consumer specialist magazine of the year (nominee) Alerts: Gorkana Alert: Thursday 18 December 2014 delicious. magazine has launched a new website which is fully optimised for mobile devices. The new site, with over 5,000 triple-tested recipes, has a strong focus on displaying food photography from the award-winning magazine. The search function allows users to find recipes and articles with ease and these can be shared using the prominent social media buttons. For further details, Website Producer Rebecca Brett can be reached on +44 (0)20 7803 4130 and rebecca.brett@eyetoeyemedia.co.uk. The website can be viewed at www.deliciousmagazine.co.uk and the team can be found tweeting at www.twitter.com/deliciousmag, on Facebook at www.facebook.com/deliciousmagazineuk, on Pinterest at www.pinterest.com/deliciousmaguk and on Instagram at www.instagram.com/deliciousmag Gorkana Alert: Monday 13 January 2014 Monthly magazine delicious. has announced that the publication is now published in ‘real time,’ meaning each issue is on sale in the same month as that on the cover. The move coincides with a new look for the magazine, plus fresh content including a new midweek Let’s Eat! section featuring 16 pages of recipes with a clear promise: no more than 10g saturated fat per portion, no more than 10 ingredients per recipe and no more than 30 minutes of hands-on time to cook. The Be A Better Cook section is full of tips and techniques from the delicious. test kitchen, to help readers improve and hone their cooking skills. For more information, Editor Karen Barnes can be reached on +44 (0)20 7803 4112 and karen.barnes@eyetoeyemedia.co.uk and can be found tweeting at www.twitter.com/deliciouseditor Gorkana Alert: Thursday 4 October 2012 delicious. unveils a new look in the November issue, with some fresh new design elements and a stronger emphasis on the real people, not just chefs, who ar