About
Bio
The Blogger:Sugar Pink Food is a food review-focused site, shortlisted for best food blog at the UK Blog Awards.Background and Format:Exeter-based Latoyah Egerton is the Creator of the site and states: "I decided that I would create this blog so that I can share my recipes, reviews of restaurants and products, food ideas, and just general gubbings. I also want to discover new products and companies and help others discover them too..."Sections on the blog include Slimming World Recipes, Slimming Meal Plans, Dining Out Reviews and Product Reviews. The posts tend to vary in length - and images are the focus of the piece, such is the nature of the blog.PR Opportunities:Latoyah is open to sponsored posts, competitions and product reviews. Awards:2019 - UK Blog Awards, Culinary (nominated) 2016 - UK Blog Awards, Food & Drink (nominated)
Email
email@cision.one
Website
site@cision.one
Social media
Location
United Kingdom
Frequency
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Circulation
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Sectors
Cooking & Baking, Grocery & Convenience Stores, Restaurant Reviews
Bio
The Blogger:Sugar Pink Food is a food review-focused site, shortlisted for best food blog at the UK Blog Awards.Background and Format:Exeter-based Latoyah Egerton is the Creator of the site and states: "I decided that I would create this blog so that I can share my recipes, reviews of restaurants and products, food ideas, and just general gubbings. I also want to discover new products and companies and help others discover them too..."Sections on the blog include Slimming World Recipes, Slimming Meal Plans, Dining Out Reviews and Product Reviews. The posts tend to vary in length - and images are the focus of the piece, such is the nature of the blog.PR Opportunities:Latoyah is open to sponsored posts, competitions and product reviews. Awards:2019 - UK Blog Awards, Culinary (nominated) 2016 - UK Blog Awards, Food & Drink (nominated)
Website
Social media
Location
Frequency
Circulation
Sectors
Cooking & Baking, Grocery & Convenience Stores, Restaurant Reviews
Most recent articles by Sugar Pink Food
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